Puma turns classic sneakers into compost
The brand collaborated with Ortessa Group to dispose of these shoes in a facility designed for industrial composting.
The brand collaborated with Ortessa Group to dispose of these shoes in a facility designed for industrial composting.
Most alternative fats can’t replicate the rich, authentic flavour of cooked meat. This one can.
To minimise their environmental impact, the curvey glass bottles are made entirely from recyclable materials.
This collection helps reduce 1186.5 kg of the brand’s textiles going to the landfill.
The brand uses post-industrial recycled plastic to craft the Greenleaf ring and cover, which makes it durable and stylish.
In addition, Cold Rock has introduced its first 100 per cent plant-based ice cream cake, the Do or Do-Nut.
Lucent Globe has reached 5900 per cent growth annually after two years.
Sasha Titchkosky, co-founder and CEO of Koskela, explains that total circularity means that “nothing Koskela makes will ever end up in landfill.”
The brand’s core product BĪJ pen is produced by only 10 per cent plastic.
Customers can find the new bottles in France, Italy, Spain, Germany, Portugal, Austria and Andorra.
Founder aims to establish a refill system which would make her brand the first refillable sunscreen in New Zealand.
Tindle Foods has also collaborated with plant-based alt-egg brand Just Egg to integrate its products into foodservice menus.
Plasmar reduces plastic waste by converting it into long-lasting, eco-friendly substitutes for timber, enabling the brand’s wine pouches to return to the vineyards in full circle of recycling.
Customers merely need to add water and oil to the mix. Once ready, the products can be used in three meals a day as an alternative to meat.
Pablo Kraus, CEO of Ecostore, believes that doing little bits of good and making small changes will help to embrace sustainable living sets off ripples that accumulate over time.