Research finds winemaking waste can help prevent cancers and other diseases
Research indicates that substances extracted from red wine grapes have two levels of natural compounds called polyphenols and anthocyanins.
Research indicates that substances extracted from red wine grapes have two levels of natural compounds called polyphenols and anthocyanins.
With the ongoing commitment to the United Nations Sustainable Development Goals, SM says it will continue to integrate sustainability into its daily operations.
Eldon Reeve, CEO and founder of Phoenix, says this is the first time a complete domestic end-to-end solution for battery recycling has been achieved in New Zealand.
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
In contrast to other mascaras made of synthetic fibres, Lash Nourish is made from natural wood cellulose polymer Cell-U-Lash.
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
All the pack sizes of Sprite’s bottles are expected to be changed to PET plastic packaging by next month.
The ReforaStone’s coffee tables and side tables are crafted from 100 per cent of recycled ocean and landfill plastics, and each Selena’s chair is made from 280 recycled plastic bottles.
“With every board sold saving 25kgs of packaging waste that would normally end up in landfill, our products are fully recyclable at the end of their life.”
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
Collecting furniture rejected from Australian charities, Indara transforms old quality timber furniture into personalised modern pieces of furniture.
The company exclusively uses biodegradable components and 100 per cent post-consumer recycled bottles for the packaging.
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.