Michelin-starred Alchemist restaurant works with scientists to develop sustainable alt-seafood
Once the method is applied successfully, the alt-seafood dish may be chosen by head chef Rasmus Munk to join the menu of the Danish restaurant.
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Karen Pham
Plantry introduces five new products to its plant-based alt-meat range
Plantry’s ready-made meals are vegan-friendly, high in protein, freshly made and snap-frozen.
Italian group converts old fishing nets into bags and homewares
Risacca is a circular project that recycles fishing nets mostly from Mazara del Vallo, Italy’s fishing centre, transforming them into ethical fashion and sustainable design products.
‘Sharkskin’ solution makes planes faster, saves millions, cuts emissions
An Australian startup has developed technology based on sharkskin that it believes can cut airlines’ fuel bills and reduce carbon emissions.