The brand has teamed up with material innovation company Natural Fiber Welding (NFW) to create Mirum – a “truly sustainable alternative leather” – which is made entirely of natural materials like rubber, plant oils, and agricultural by-products, such as rice hulls and citrus peels.
The brand has partnered with TerraCycle to take the initiative into the US and Europe.
The Cheesy 7 Beyond Supreme is a plant-based version of the brand’s popular Cheesy 7 Pizza with Impossible Beyond Italian Sausage Crumble added.
The protein range includes minces inspired by beef, lamb, pork, chicken, duck and fish, which taste like the real meat.
Post-consumer recycled plastic is manufactured from used and recycled plastic collected from beaches, oceans, landfill, and recycling plants.
Future Tvna is the plant-based alternative using innovative True Texture Technology to replicate the flavour of real fish and meat fibres. The dish is 100 percent made from vegan organic ingredients, including soy, bean, and chickpea protein.
Discarded bottles are collected from hotels, restaurants, homes and foreign embassies. People pack the bottles with sand, place them on their side, one on top of the other and then tied them together with mud.
Vgarden Australia will run a dedicated manufacturing facility based in Brisbane, Australia.
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Zrou offers consumers a “More Good” option as the brand strives to produce meat that is as tasty as it is nutritious.
New energy-saving washing machines and tumble dryers as well as food waste-saving fridges and freezers will be unveiled.
In the partnership with Fight Food Waste Limited, this office marks a significant step toward Wrap becoming a truly global NGO.
A curated edit from the more than 2500 designer kids clothing items will feature hundreds of new and gently used items during the event.
Shredded PPE has the potential to increase the strength of concrete by up to 22 per cent and improve crack resistance.
Being the winner of Nasa CO2 Conversion Challenge, the Peidong Yang Research Group saw the possibility in the process of transforming carbon dioxide into a mix of sugar with electricity.
