Pernod Ricard collaborates with Ecospirit to further promote circularity
This partnership is in line with the Group’s Sustainability and Responsibility roadmap, encouraging circularity across the entire production and distribution process.
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Karen Pham
New TikTok series helps youth turn climate anxiety into action
Lizzy Nash, a filmmaker based in Sydney and a mother of a teenager, has…
Polyester production is not eco-friendly: but there is a solution
The company plans for the manufacturing process to be rapidly scaled for global expansion, starting with Vietnam and Iberia.
Ikea Australia introduces a $2 plant-based hotdog
“We’re helping to introduce more plant-based eating to Australians by making these healthy and sustainable products accessible and affordable,.”
Aesop collaborates with Other Matter to apply algae-based window decals
French develops a repurposed and reused material in the textural decals, leading to a self-sustaining closed-loop system.
BioPak acquires Huskee to enhance circular solutions
The acquisition will include accelerating the expansion and release of new products.
Plastic-free toothpaste launched by Solid in New Zealand supermarkets
“Customers are buying our toothpaste because they want to [live sustainably], and they’re sticking around because it’s delicious and healthy.”
Fowles Wine goes batty for biodiversity
A colony of 100 bats, weighing 10 grams each, can remove up to 1kg of insects every night.
The Danish Company Too Good To Go Launches In Melbourne
“We dream of a planet with no food waste, and Australia plays a powerful, positive role in that vision,” said CEO Mette Lykke.
Spiber to launch first spider silk jackets
Spider silk is considered an alternative solution for durable clothing in the outerwear and performance wear industry.
Heinz unveils the first plant-based Oscar Mayer hot dogs and sausages
With a smokey taste and meaty colour, NotHotDogs and NotSausages were created to provide the closest-possible experience to real meat products for consumers seeking plant-based alternatives.
King International launches the Soy Pro+ dairy-free yogurt
The product has been sold in Vanilla and Berry flavours in 450 Woolworths stores across Australia.
Loving Earth adds two new flavours to its breakfast cereal line-up
Healthy food manufacturer introduces Golden Apricot Crunch and Almond Butter Crunch.
Oosh launches Project Carbon Lock to upcycle food packaging waste
The three-phase project aims to recycle discarded Oosh items into new goods.
Two in three Aussies embrace regenerative sustainability for the future
Two in three respondents in a survey respondents say humans should extend regenerative sustainability beyond the planet.