The project has mixed wheat grain with other natural ingredients, including at least 26 per cent real fruit, to create healthy snacks without using any new resources.
Alternative proteins have become a key substitute food source that promises to reduce many of the detrimental effects of meat production.
The brand has combined flax shive and other plant-based biopolymers to make a soft, flexible, and durable case helping to protect customers’ devices.
The initiative expects to keep 2.2kg of scrap from landfills for every mat produced.
These new products from South Korea are just three out of many, paving the way for more eco-friendly food options worldwide, showing that sustainability can still be both delicious and profitable.
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