To create cultivated pork, the company takes a cell sample from an animal without harming it and replicates a natural growth process of cells using patented opti-ox technology combined with pluripotent stem cells.
The 136,000 sq ft factory will enable the company to scale its production and supply its clients with Reishi, an alt-leather made from Mycelium fungus.
The quilts and pillows are made from 100 per cent plant-based fibres, including corn fibre fill and organic cotton outer
While EV charging points in service will grow from 14.2 million this year to 45 million in 2027 worldwide, the research identified a gap between public and home charger roll-out, with over twice as many private chargers as public ones.
In 2021, the market was valued at US$4.62 billion and is expected to reach $14.27 billion by the end of the forecast period.
Unlike conventional plastic bottles, Cove’s sustainable alternative is non-toxic and free of traditional plastic components, including the cap.
Both collections are handcrafted in Porto, Portugal, using sustainable materials like Maize, an animal-friendly leather made from a blend of corn and recycled textiles.
The group’s accelerator programme aims to help equip businesses with the tools to build strong foundations for nationwide expansion.
The ingenious invention, known as the “Flow Hive”, allows humans to harvest honey without harming the bees or disturbing their hives.
Instead of recycling plastic, Mabi Swimwear minimises its plastic use by using alternative materials and implementing eco-friendly practices.
For today’s story, we will explore plant-based meat brands in Canada you should know about.
Nilo repurposes plastic waste into a non-toxic adhesive that addresses the plastic recycling problem.
Lead researcher, Professor Ma Qian from RMIT said the team applied circular economy thinking to their design, to transform industrial waste and low-grade materials into valuable titanium alloys.
The move comes as the Japanese tech company aims to reduce its dependence on rare metal manufacturers such as those sourced from China.
To sustainably feed 10 billion people in the next 30 years, reducing food waste should be a top priority.
