Singapore’s first electric motorcycle launched
New bike has indicative price of US$9800 and is available for pre-order globally.
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Kaycee Enerva
Plant-based dishes dominate COP26 menu
For its 26th summit, the climate conference will feature a “low-carbon” menu – that will include 95 per cent British food with 80 per cent of produce locally sourced from Scotland.
These vegan boots are made from apple skin
The boots are Peta-certified vegan, are environmentally friendly, waterproof, retain warmth, and at the same time ensure high breathability.
Filipino alt-meat brand Unmeat launches in the US
Unmeat’s range includes plant-based burgers, nuggets, sausage, and ground meat.
Prince Harry and Meghan Markle partner with sustainable investment firm
“With their partnership, our shared vision for a world in which all investing is sustainable investing can reach many millions around the globe.”
Outcast Foods turns discarded fruits and vegetables into plant-based supplements
beets, blueberries, and pumpkin from farms, food manufacturers and supermarkets and upcycles them into nutrient-dense, sustainable products for consumption.
Made without beans: Could lab-grown coffee solve the global coffee shortage?
These are just several reasons why businesses shouldn’t rely on growing coffee alone, and lab-grown sustainable coffee might be the viable alternative in the future.
Germany takes top spot in Plastics Management Index
Ranking 25 countries worldwide, the PMI assess the capacity of each to promote sustainable plastic production and minimise mismanagement of the material.
Nude Lucy launches swimwear collection made from recycled fabric
Following its recently established category of sustainable swimwear, the brand says the capsule is not just eco-friendly, it also offers a wide range of fits and sizes to support body inclusivity.
UK Government launches project to tackle greenwashing in food and beverage sector
Greenwashing is a form of marketing spin in which green PR and green marketing are deceptively used to persuade the public that an organisation’s is environment-friendly.
Australian scientists upcycle used plastic into clean fuel
Lead scientist Associate Professor Kalpit Shah says upcycling two massive waste streams through one circular approach could deliver substantial financial and environmental benefits.
Meet Apo Island, the Philippines’ first zero-waste isle
A popular tourist destination, Apo Island is known for its white beaches, diving sites, and marine sanctuary.
Starbucks expands “Greener Store” initiative in China
Launched in 2018, the Greener Store Framework was co-developed with World Wildlife Fund (WWF) to help transform retail towards sustainable stores.
Air NZ switches to sustainable serviceware to save 28 million single-use plastics a year
The Auckland-based airline recently trialled casserole dishes made from sugarcane remains, birchwood cutlery, and re-usable rotatable plastic.
Scientists transform sewer gas to clean energy
According to the study, the process uses little energy and cheap material, with only the chemical iron sulphide with a trace amount of molybdenum as an additive.