Challenges facing aquaculture and overcoming them
On the brighter side, for the first time, farmed aquatic production has exceeded the catch from traditionally captured fisheries
In Sydney, maggots are being used to upcycle food waste
Together with eco-solutions company Goterra, the trial is expected to transform 600 tonnes of food waste into protein-rich animal feed or fertiliser in 12 months.
Forged Parfait has launched the first cultured meat from Japanese quail
“I’m so blown away by the profile of Forged Parfait. It’s sweet, has a beautiful, delicate flavour, and the texture is always perfect. It’s the perfect parfait.”
Deep learning boosts food freshness detection
Algorithms relying on computer vision can look for changes in colour, appearance, texture, and shape that might indicate the perishability of fruits and vegetables
PepsiCo seeks eco-startups to support in funding program
PepsiCo has launched its second Greenhouse Accelerator program in Apac and has is receiving applications from qualified eco startups.
Plant-based protein: Is it time for a new perspective?
Many plant-based alternatives struggle to deliver on their promises of nutrition, naturalness, and flavour.
Ikea Australia introduces a $2 plant-based hotdog
“We’re helping to introduce more plant-based eating to Australians by making these healthy and sustainable products accessible and affordable,.”
Nestlé India introduces plant-based fork for Maggi cup noodles
The company collaborated with local startup Trishula for a propriety fork design made with wheat flour and salt
Net zero path: The “start-up” launches “bean-free” coffee from upcycled ingredients
Containing a malty and nutty aroma, Prefer’s dark-roasted coffee can be served in the form of ground fine to medium coarse without extra steps or time when brewed using a coffee machine.
Fowles Wine goes batty for biodiversity
A colony of 100 bats, weighing 10 grams each, can remove up to 1kg of insects every night.
Old tech is being deployed to create alt-protein food our pets will love
Bond and Hill’s have partnered to develop a greener source of animal protein for pets’ dietary needs.
The Danish Company Too Good To Go Launches In Melbourne
“We dream of a planet with no food waste, and Australia plays a powerful, positive role in that vision,” said CEO Mette Lykke.
Milk on Tap: Wellington duo’s solution to plastic waste
Partnering with Kaipaki Dairies, Wellington Milk provides a fully sustainable zero-waste milk tap system that runs on 10 and 20-litre reusable milk pails operated via an on-bench tap.
Heinz unveils the first plant-based Oscar Mayer hot dogs and sausages
With a smokey taste and meaty colour, NotHotDogs and NotSausages were created to provide the closest-possible experience to real meat products for consumers seeking plant-based alternatives.
King International launches the Soy Pro+ dairy-free yogurt
The product has been sold in Vanilla and Berry flavours in 450 Woolworths stores across Australia.