Milk on Tap: Wellington duo’s solution to plastic waste
Partnering with Kaipaki Dairies, Wellington Milk provides a fully sustainable zero-waste milk tap system that runs on 10 and 20-litre reusable milk pails operated via an on-bench tap.
Partnering with Kaipaki Dairies, Wellington Milk provides a fully sustainable zero-waste milk tap system that runs on 10 and 20-litre reusable milk pails operated via an on-bench tap.
With a smokey taste and meaty colour, NotHotDogs and NotSausages were created to provide the closest-possible experience to real meat products for consumers seeking plant-based alternatives.
The product has been sold in Vanilla and Berry flavours in 450 Woolworths stores across Australia.
Healthy food manufacturer introduces Golden Apricot Crunch and Almond Butter Crunch.
Steakholder Foods, a high-tech food company, has introduced its 3D-bioprinted shrimps, expanding its alternative…
The residual jelly scraps, typically discarded as waste from the coconut jelly production process, are ingeniously transformed as additives for food, medicines, and cosmetics.
C16 Biosciences’ discovery of a palm oil alternative made from fungi is poised to revolutionise the industry and address the environmental threat caused by palm oil production.
The 90:10 blend of vegan and cell-cultured ingredients is expected to produce about 50,000 burgers a year,
Roee Nir, CEO and co-founder of Forsea, believes that the launch marks a major leap in the journey to deliver delicious cultured seafood products.
While the switch to eating vegan food may seem empowering, it places an unrealistic pressure upon consumers to drive the shift to plant-based foods.
Scott Mungia discovered that avocado seeds contain a polymer similar to the one in corn used to create bioplastic.
In Australia-New Zealand, four companies are working in the cultivated meat ecosystem.
“Our teams worked hard to improve the recipe, taste, and shelf-life, bringing us even closer to animal-based foie gras.”
If you’re part of the generation hungry for change, join us as we explore the delectable world of plant-based offerings, taking the fast-food scene by storm. 🌱🍔✨
The range features two flavours – the Fudge Brownie Bliss and the Apple Custard Crumble.