Singaporean startup creates the ultimate alt-plastic food containers
Alterpacks uses food thrown out by manufacturers to create food containers that can go back into the ecosystem.
Kiwi cafes now have ‘an Udder Way’ to cut out single-use bottles: 18-litre milk kegs
The kegs have an estimated lifespan of eight years, and once past their use-by date can be recycled and turned into new kegs.
Flash Coffee to serve Oatside oat milk by default in bold alt-milk move
In other words, if a customer wants cow’s milk in their latte, they need to ask when ordering.
These upcycled Grain Crisp snacks are made from grain leftover from beer brewing
The project has mixed wheat grain with other natural ingredients, including at least 26 per cent real fruit, to create healthy snacks without using any new resources.
South Korean FMCG companies launch snacks and beverages from recycled foods
These new products from South Korea are just three out of many, paving the way for more eco-friendly food options worldwide, showing that sustainability can still be both delicious and profitable.
Researchers make cultured meat more flavourful
The team also discovered that mixing a variety of lipids with the grown fat cells will make the finished product match the real-life texture of specific meats.
15 fine-dining restaurants around the world with plant-based options
With the number of people moving to a lifestyle of eating less meat, cafes, restaurants, fast food joints and even fine-dining restaurants have begun offering plant-based options on their menus.
Sticky Solution: these stickers can make fruits and veggies last twice as long
StixFresh is a sticker that you place on any fruit or produce, and it will magically slow down its “rotting phase”.
Magic Valley launches cultivated pork made without harming animals
Magic Valley’s signature breakthrough technology uses no further animal byproducts, making it an ethical and sustainable option for feeding the planet.
Pre-mixed vodka drinks brand Mishka makes eco-friendly move to recycled cans
Mishka’s new mixed pack of 10, which contains two of each flavour, are available in Australian stores this month, along with the brand’s new platform, “Mix it up a little.”
The Swag collaborates with SecondBite to support Stop Food Waste Day
Once the customers buy a SecondBite Bundle, they can contribute to food waste reduction and feed 20 meals to Australians who are in need of food.
Coyo launches first-ever plant-based, pre+probiotic frozen yoghurt
Each tub of Coyo Organic Frozen Yoghurt is dairy-free, gluten-free, and contains probiotics to support immune and digestive health.
Melbourne University students create sustainable Wonki seltzer brand
Three students of Monash University Gabriel Tucker, Max Moolman, and Bridget Lansell have unveiled…
Pret A Manger commits to eliminating plastic
The brand will introduce plastic-free lids for all hot beverages, will sell reusable cups and cutlery, and offer rewards for customers who bring their own keep cups.
Norco to create plant-based offerings for milk lovers
Ben Menzies, of Norco, said the company wants to help Australian farmers while providing milk lovers with fresh products.