Pizza Hut Singapore launches its first plant-based alt-meat pizza in Asia
The Cheesy 7 Beyond Supreme is a plant-based version of the brand’s popular Cheesy 7 Pizza with Impossible Beyond Italian Sausage Crumble added.
All G Foods launches Australia’s first chef-only plant protein range
The protein range includes minces inspired by beef, lamb, pork, chicken, duck and fish, which taste like the real meat.
This plastic-free edible food tray is designed to reduce airline waste
Tomorrow’s air travellers can (theoretically) eat their trays as part of their inflight meal!
Meet’s plant-based Chicken Free Strips now available in Australia
Meet’s mission is to make nutritious plant-based meat using clean, high-quality ingredients that replicate the flavour of animal meat.
Future Farm’s plant-based Tvna is available in Australia
Future Tvna is the plant-based alternative using innovative True Texture Technology to replicate the flavour of real fish and meat fibres. The dish is 100 percent made from vegan organic ingredients, including soy, bean, and chickpea protein.
Alt-salmon from carrots: a popular vegan recipe gets improved and commercialised
The company says it’s on a mission to offer vegans and vegetarians seafood and meat substitutes by using veggies and make it easier for flexitarians to reduce their animal consumption.
Aftermeats introduces nutritional and convenient vegan meat alternative
The company says the product has a “taste and texture that are parallel to the real meat” and is free from soy flavour.
Cale & Daughters commences plant-based cheese, meat production in Australia
Vgarden Australia will run a dedicated manufacturing facility based in Brisbane, Australia.
Rum brand Flor de Caña kicks off Zero Waste Cocktails again this year
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Zrou launches its plant-based cuisine in New York
Zrou offers consumers a “More Good” option as the brand strives to produce meat that is as tasty as it is nutritious.
Sweet success: Coca-Cola helps convert CO2 emissions into sugar
Being the winner of Nasa CO2 Conversion Challenge, the Peidong Yang Research Group saw the possibility in the process of transforming carbon dioxide into a mix of sugar with electricity.
8 popular vegan cheese options you can try at home
Soaring demand for plant-based food has driven innovations that offer consumers flavours that aren’t far off the “real thing”, allowing people to conveniently swap their favourites for vegan options – including vegan cheese.
Bluu Seafood unveils cultivated seafood products in Europe
Fish fingers and fish balls are first for release, with the main ingredient being cultivated fish cells.
Amazon shares sustainability pledges across private grocery brands
The company’s commitments focus on animal welfare; cocoa, coffee, and tea sourcing; palm oil use, eggs, and paper.
Burger King Austria makes plant-based burgers the “new normal”
“We want to stimulate social discussion and show that our plant-based alternatives taste confusingly similar,” says CMO.