Singapore food hawker tests cultured meat
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
Australia’s V2Food rolls out its first-ever ready-made meals range
The launch marks its newest product development following its pork and beef mince, burgers, sausages, and crumbled chicken.
Replacing beef with microbial protein could help cut deforestation by half
There are three broad groups of meat analogues – plant-based, cell-based, and fungi-based (microbial protein) – all available in a large variety in supermarkets.
Alt-meat brands Get Plant’d and Future Farm debut in Coles supermarkets across Australia
Aussie shoppers will soon have more plant-based meat options at their grocery stores as two alt-meat brands debut in supermarkets nationwide.
Just Egg to be sold in Europe after winning regulatory approval
US-based Food tech company, Eat Just, has received approval from the European Commission for…
Demand for vegan cheese to skyrocket as more people switch to plant-based diets
The report cited oat milk as the ideal ingredient for making plant-based cheeses due to its high protein content, its vitamin B, and that it is free of lactose and gluten.
Hong Kong food-rescue venture saves unsold food from landfills
A food rescue concept is saving unsold food from landfills one mystery basket at…
China’s Haofood secures funding for plant-based chicken made from peanuts
The combination results in a plant-based chicken with a distinct texture and stronger umami taste – without adding MSG.
Aussie supermarket Coles launches its own brand of compostable coffee pods
The coffee pods, made for Nespresso machines, are made with bio-sourced cellulose and vegetable oils and are certified by the Australian Bioplastics Association.
10 promising alt-seafood companies to watch
These innovative and promising alt-seafood companies are taking strides to combat climate change by developing seafood with cell-based and lab-grown technologies.
McDonald’s in the Netherlands develops yam-based burger
An impending meat and sugar tax is to be rolled out in the Netherlands, making traditional hamburgers three times more expensive, and making plant-based alternatives the affordable option.
Guilt-free Easter chocolate: ‘good eggs’ that score best for the environment and child labour
Beyond Good, Alter Eco, Tony’s Chocolonely and Whittaker’s all produce delicious chocolate, they are the “good eggs” this Easter.
Impossible Foods urges Singaporeans to get talking about food and planet
Impossible Foods said it hopes Singaporean will be inspired to consider the environmental impact of the food on their plate.
This honey is made without bees
cements have created a very exciting position where humans can finally make one of their favourite foods without the use of animals.”
New Zealand’s Sustainable Foods raise $2.15 million for hemp-based chicken
The hemp-based chicken, dubbed chick*n, is made from locally sourced hemp and, according to the company, has a complete amino acid profile and protein as real chicken meat – with less fat content.