Here’s how your cup of coffee contributes to climate change
Global coffee consumption has been increasing steadily for almost 30 years. It is estimated that around 2 billion cups of coffee are consumed daily worldwide.
Global coffee consumption has been increasing steadily for almost 30 years. It is estimated that around 2 billion cups of coffee are consumed daily worldwide.
“These results suggest that menu labelling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” says lead author, Julia Wolfson, associate professor in the Department of International Health at the Bloomberg School.
The direct support from Otis to support the oat breeding program would ultimately benefit everyone within the oat value chain in New Zealand.
Rudy Yoo, founder and CEO of Armored Fresh, said the company recognised a big demand for alternative dairy products.
Ulu Hye uses ingredients that are vegan, paleo, gluten-free, sugar-free, and soy-free, and are free from emulsifiers, additives, thickeners and preservatives.
“Palm oil itself is not the enemy. Unsustainable production practices are what is causing this environmental and social harm.”
The US market currently accounts for 30 per cent of sales – but other markets are growing more quickly.
We explain what eating sustainably means, together with some simple steps to make the switch!
After visiting some farms and observing that up to 40 per cent of the fruit was unsellable due to aesthetics, Danny Grant and Mike Christidis discovered a new production process and founded Ugly.
“We are testing plant-based options around the world,” the company’s Apac president Rafael Odorizzi told Viable Earth in an exclusive interview.
The first five products are now on sale under the brand Devine Connoisseur.
Using leftover yeast from breweries, the company manufactures a nutritious, flavourful and versatile protein.
Bob Holmes of Knowable takes a deep dive into the cell-based meat industry. Just how close is it to being commercially viable?
EPL will serve up seven plant-based alt-seafood and alt-meat products, all halal-certified, free from cholesterol and trans-fats and packed with dietary fibre.
The plastic bottles are re-made at Australasia’s largest end-to-end PET recycling facilities based in NSW, and a second plant due to open this week in Victoria.