M&S Food introduces first-ever fully recyclable paper fibre coffee cup
Currently, regular paper coffee cups cannot be easily recycled due to the thin layer of plastic coating on the inside that stops contents from seeping into the paper.
Cold Rock rolls out new flavours of plant-based ice creams
In addition, Cold Rock has introduced its first 100 per cent plant-based ice cream cake, the Do or Do-Nut.
Sweet news: Krispy Kreme rolls out vegan doughnuts in Australia
The new plant-based range is available in two flavours: Fudge Brownie Bliss and Apple Custard Crumble.
V2Food creates colour-changing tech for plant-based alt-meat
While most plant-based proteins remain the same colour before and after cooking, the company says RepliHue changes colour at the same time and temperature as animal meat.
1800 Tequila creates bars devoted to biodiversity
The bar is intended to raise awareness of Australia’s biodiversity.
Gin label Bombay Sapphire works with artist to unveil limited-edition label design
Customers can find the new bottles in France, Italy, Spain, Germany, Portugal, Austria and Andorra.
Tindle Foods reveals a plant-based breakfast sausage
Tindle Foods has also collaborated with plant-based alt-egg brand Just Egg to integrate its products into foodservice menus.
Konscious Foods to expand operations after US$26 million seed funding round
Established by Yves Potvin – the founder of plant-based companies Gardein and Yves Veggie Cuisine – the brand offers a range of alt-seafood products like sushi rolls, onigiri, poke bowls, and stuffed rice snacks.
Meatable raises $35 million to accelerate launch of cultivated pork
To create cultivated pork, the company takes a cell sample from an animal without harming it and replicates a natural growth process of cells using patented opti-ox technology combined with pluripotent stem cells.
Earth Bound unveils prepared meals made from plants
Customers merely need to add water and oil to the mix. Once ready, the products can be used in three meals a day as an alternative to meat.
Two Australians create a sustainably-packaged alkaline water
Compared to traditional PET bottled water, Waterbox has eight times less climate impact.
Global plant-based meat market projected to reach USD$14.27 billion by 2030
In 2021, the market was valued at US$4.62 billion and is expected to reach $14.27 billion by the end of the forecast period.
Bluu Seafood to launch cultivated seafood products in Singapore
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
Vessel creates the first Australian reusable bottled water
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Cobram Estate launches extra virgin olive subscription
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.