Steakholder Foods creates 3D-printed shrimps, expanding alt-seafood range
Steakholder Foods, a high-tech food company, has introduced its 3D-bioprinted shrimps, expanding its alternative…
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My Nguyen
Fonterra New Zealand’s first electrode boiler
The co-op’s acting COO, Anna Palairet, said that the team studied numerous energy options before settling on one.
Food authorities clear cultured quail from Vow Food as a food ingredient
In Australia-New Zealand, four companies are working in the cultivated meat ecosystem.
Seymourpowell designs two-in-one reusable water bottle and coffee cup
The product pairs a vacuum-insulated bottle with a lidded cup, which can be easily carried and conveniently used for takeaway drinks.
Three Melbourne Uni students launch sustainable seltzer brand ‘Wonki’
Wonki plans to expand its retail presence with leading liquor retailers next year.
Microsoft creates an Xbox wireless controller made from discarded parts
Microsoft says its Xbox brand is looking into ways to consume less new plastic and reduce waste. The company has set commitments to become a carbon-negative, water-positive, zero-waste company by 2030.