V2Food creates colour-changing tech for plant-based alt-meat
While most plant-based proteins remain the same colour before and after cooking, the company says RepliHue changes colour at the same time and temperature as animal meat.
While most plant-based proteins remain the same colour before and after cooking, the company says RepliHue changes colour at the same time and temperature as animal meat.
The bar is intended to raise awareness of Australia’s biodiversity.
Customers can find the new bottles in France, Italy, Spain, Germany, Portugal, Austria and Andorra.
Tindle Foods has also collaborated with plant-based alt-egg brand Just Egg to integrate its products into foodservice menus.
Established by Yves Potvin – the founder of plant-based companies Gardein and Yves Veggie Cuisine – the brand offers a range of alt-seafood products like sushi rolls, onigiri, poke bowls, and stuffed rice snacks.
To create cultivated pork, the company takes a cell sample from an animal without harming it and replicates a natural growth process of cells using patented opti-ox technology combined with pluripotent stem cells.
Customers merely need to add water and oil to the mix. Once ready, the products can be used in three meals a day as an alternative to meat.
Compared to traditional PET bottled water, Waterbox has eight times less climate impact.
In 2021, the market was valued at US$4.62 billion and is expected to reach $14.27 billion by the end of the forecast period.
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
The ingenious invention, known as the “Flow Hive”, allows humans to harvest honey without harming the bees or disturbing their hives.
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
For today’s story, we will explore plant-based meat brands in Canada you should know about.