Bluu Seafood to launch cultivated seafood products in Singapore
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
The ingenious invention, known as the “Flow Hive”, allows humans to harvest honey without harming the bees or disturbing their hives.
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
For today’s story, we will explore plant-based meat brands in Canada you should know about.
From July 1 to 31 July, competitors will compete in local finals before moving on to the Apac regionals.
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.
To sustainably feed 10 billion people in the next 30 years, reducing food waste should be a top priority.
“Our role is not to tell shoppers to give up meat,” said Gardner. “We want our range to inspire Aussies to sink their teeth into plant-based eating by switching out one simple ingredient.”
Solar Foods CEO Pasi Vainikka, emphasised the importance of this innovation, marking the first time in history that edible calories can be produced without the need for photosynthesis.
Ananda Bhavani, CEO of Boldly, said the company wants to offer diners the same classic tastes they love from real fish, but at no cost to the ocean.
Alterpacks uses food thrown out by manufacturers to create food containers that can go back into the ecosystem.
The kegs have an estimated lifespan of eight years, and once past their use-by date can be recycled and turned into new kegs.