Australia’s Sheet Society launches bedding range made from corn
The quilts and pillows are made from 100 per cent plant-based fibres, including corn fibre fill and organic cotton outer
The quilts and pillows are made from 100 per cent plant-based fibres, including corn fibre fill and organic cotton outer
In contrast to other mascaras made of synthetic fibres, Lash Nourish is made from natural wood cellulose polymer Cell-U-Lash.
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
The group’s accelerator programme aims to help equip businesses with the tools to build strong foundations for nationwide expansion.
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
All the pack sizes of Sprite’s bottles are expected to be changed to PET plastic packaging by next month.
The ingenious invention, known as the “Flow Hive”, allows humans to harvest honey without harming the bees or disturbing their hives.
Starting on August 13, the seven-leg journey will take the adventurers to the world’s most isolated and vulnerable environments over the course of two years.
The ReforaStone’s coffee tables and side tables are crafted from 100 per cent of recycled ocean and landfill plastics, and each Selena’s chair is made from 280 recycled plastic bottles.
Collecting furniture rejected from Australian charities, Indara transforms old quality timber furniture into personalised modern pieces of furniture.
Lead researcher, Professor Ma Qian from RMIT said the team applied circular economy thinking to their design, to transform industrial waste and low-grade materials into valuable titanium alloys.
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.
To sustainably feed 10 billion people in the next 30 years, reducing food waste should be a top priority.
“Our role is not to tell shoppers to give up meat,” said Gardner. “We want our range to inspire Aussies to sink their teeth into plant-based eating by switching out one simple ingredient.”