Want to buy an electric car but unsure you can justify it? Here’s how the arguments against EVs stack up
But you’ve heard arguments against electric cars: they have limited range and many owners can’t easily charge at home.
In Sydney, maggots are being used to upcycle food waste
Together with eco-solutions company Goterra, the trial is expected to transform 600 tonnes of food waste into protein-rich animal feed or fertiliser in 12 months.
Forged Parfait has launched the first cultured meat from Japanese quail
“I’m so blown away by the profile of Forged Parfait. It’s sweet, has a beautiful, delicate flavour, and the texture is always perfect. It’s the perfect parfait.”
Samsara Eco to create Australia’s first infinite recycling R&D facility
Samsara aims to reach a milestone of recycling 1.5 million tonnes of plastic annually by 2030.
PepsiCo seeks eco-startups to support in funding program
PepsiCo has launched its second Greenhouse Accelerator program in Apac and has is receiving applications from qualified eco startups.
Ikea Australia introduces a $2 plant-based hotdog
“We’re helping to introduce more plant-based eating to Australians by making these healthy and sustainable products accessible and affordable,.”
Wash Wild introduces a plant-based cleaning range
The product range comprises more than 99 per cent plant-derived, non-toxic, and biodegradable ingredients
Ecoswitch rates 60,000 food products based on their greenhouse emissions
The data-technology platform estimates the GHG impact of individually packaged foods
Reddie Furniture turns trash into treasure with new Jeparah collection
The company intercepts waste destined for landfills and uses offcuts from its production processes.
Fowles Wine goes batty for biodiversity
A colony of 100 bats, weighing 10 grams each, can remove up to 1kg of insects every night.
The Danish Company Too Good To Go Launches In Melbourne
“We dream of a planet with no food waste, and Australia plays a powerful, positive role in that vision,” said CEO Mette Lykke.
King International launches the Soy Pro+ dairy-free yogurt
The product has been sold in Vanilla and Berry flavours in 450 Woolworths stores across Australia.
Two in three Aussies embrace regenerative sustainability for the future
Two in three respondents in a survey respondents say humans should extend regenerative sustainability beyond the planet.
Koh celebrates eight years, reaches 1 million Aussie followers
Koh offers a one-box approach with reusable, refillable and washable tools to simplify the cleaning category.
BioPak’s BioCups win WorldStar Packaging Award
Gary Smith, CEO of BioPak, said that this award drives the company to continually think outside the box and bring innovative solutions to market.