V2Food creates colour-changing tech for plant-based alt-meat
While most plant-based proteins remain the same colour before and after cooking, the company says RepliHue changes colour at the same time and temperature as animal meat.
Gold Coast start-up records surge in revenue with its range of products
Lucent Globe has reached 5900 per cent growth annually after two years.
Koskela commits to reach total circularity by 2027
Sasha Titchkosky, co-founder and CEO of Koskela, explains that total circularity means that “nothing Koskela makes will ever end up in landfill.”
Vinegar: a potential secret ingredient to combat climate crisis
Research shows that acetic acid can be made from captured CO2 using an economical solid catalyst to replace liquid rhodium or iridium-based catalysts traditionally used by industries.
Not all compostable packaging is made equal – here’s what to look for
Noted for being an innovative and renewable resource, compostable packaging works on the premise of a circular economy.
Greenskin Wine partners with Plasmar to continue its environmental responsibility
Plasmar reduces plastic waste by converting it into long-lasting, eco-friendly substitutes for timber, enabling the brand’s wine pouches to return to the vineyards in full circle of recycling.
Earth Bound unveils prepared meals made from plants
Customers merely need to add water and oil to the mix. Once ready, the products can be used in three meals a day as an alternative to meat.
Two Australians create a sustainably-packaged alkaline water
Compared to traditional PET bottled water, Waterbox has eight times less climate impact.
Australia’s Sheet Society launches bedding range made from corn
The quilts and pillows are made from 100 per cent plant-based fibres, including corn fibre fill and organic cotton outer
Luk Beautifood launches a plant-baseded polymer mascara
In contrast to other mascaras made of synthetic fibres, Lash Nourish is made from natural wood cellulose polymer Cell-U-Lash.
Vessel creates the first Australian reusable bottled water
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Seedlab Australia upskills sustainable startups with accelerator program
The group’s accelerator programme aims to help equip businesses with the tools to build strong foundations for nationwide expansion.
Cobram Estate launches extra virgin olive subscription
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
Green goes as Sprite goes greener
All the pack sizes of Sprite’s bottles are expected to be changed to PET plastic packaging by next month.
Father and son invent hive that harvests honey – without harming bees
The ingenious invention, known as the “Flow Hive”, allows humans to harvest honey without harming the bees or disturbing their hives.