Ikea Australia introduces a $2 plant-based hotdog
“We’re helping to introduce more plant-based eating to Australians by making these healthy and sustainable products accessible and affordable,.”
Wash Wild introduces a plant-based cleaning range
The product range comprises more than 99 per cent plant-derived, non-toxic, and biodegradable ingredients
Ecoswitch rates 60,000 food products based on their greenhouse emissions
The data-technology platform estimates the GHG impact of individually packaged foods
Reddie Furniture turns trash into treasure with new Jeparah collection
The company intercepts waste destined for landfills and uses offcuts from its production processes.
Fowles Wine goes batty for biodiversity
A colony of 100 bats, weighing 10 grams each, can remove up to 1kg of insects every night.
The Danish Company Too Good To Go Launches In Melbourne
“We dream of a planet with no food waste, and Australia plays a powerful, positive role in that vision,” said CEO Mette Lykke.
King International launches the Soy Pro+ dairy-free yogurt
The product has been sold in Vanilla and Berry flavours in 450 Woolworths stores across Australia.
Two in three Aussies embrace regenerative sustainability for the future
Two in three respondents in a survey respondents say humans should extend regenerative sustainability beyond the planet.
Koh celebrates eight years, reaches 1 million Aussie followers
Koh offers a one-box approach with reusable, refillable and washable tools to simplify the cleaning category.
BioPak’s BioCups win WorldStar Packaging Award
Gary Smith, CEO of BioPak, said that this award drives the company to continually think outside the box and bring innovative solutions to market.
Food authorities clear cultured quail from Vow Food as a food ingredient
In Australia-New Zealand, four companies are working in the cultivated meat ecosystem.
Pharmacycle collaborates with Chemist Warehouse to recycle blister packs
Recycling bins bearing the Chemist Warehouse and Pharmacycle brands will be positioned close to the dispensary areas.
Krispy Kreme Australia goes vegan with two new doughnut flavours
The range features two flavours – the Fudge Brownie Bliss and the Apple Custard Crumble.
Bed Intentions unveils world’s first microbiome-friendly lubricant
The brand makes sure its lubricant can maintain users’ natural microbiome balance and pH levels.
World first: Nourish creates animal-free fat with the mouth feel of the real deal
Most alternative fats can’t replicate the rich, authentic flavour of cooked meat. This one can.