Made With Plants unveils premium plant-based alt-steak into Woolworths stores
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Limited-edition KitKat Plant Based bar is back in Australia
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.
How Earth’s food supply would – potentially – look like in 20 years
To sustainably feed 10 billion people in the next 30 years, reducing food waste should be a top priority.
Deli-Licious launches plant-based deli slices for lunches
“Our role is not to tell shoppers to give up meat,” said Gardner. “We want our range to inspire Aussies to sink their teeth into plant-based eating by switching out one simple ingredient.”
Social enterprise brand ThankYou launches a world first
The deodorant will be launched alongside reimagined versions of the brand’s existing range and a new venture into home cleaning.
“You just can’t compete”: Reusable coffee cup brand SoL Cups shuts up shop after uneven spending boom
Launched in 2016, SoL Cups offered a range of reusable coffee cups and glass bottles for consumers, and bespoke branded products for major corporate partners.
Boldly plans a one-stop shop of vegan seafood on the US West Coast
Ananda Bhavani, CEO of Boldly, said the company wants to offer diners the same classic tastes they love from real fish, but at no cost to the ocean.
Simply Cups gives a second life for paper cups
Simply Cups started in 2017 and has since grown to more than 1500 collection points nationally.
Ikea Sydney uses electric tuk-tuk for delivery in sustainability trial
This trial is part of Ikea’s global ambition to offer zero-emission deliveries to all of its customers by 2025.
Kiwi cafes now have ‘an Udder Way’ to cut out single-use bottles: 18-litre milk kegs
The kegs have an estimated lifespan of eight years, and once past their use-by date can be recycled and turned into new kegs.
More than a third of Aussies are unaware of reusable menstrual products
More than half of high school students lack sufficient information on reusable options, finds study.
These upcycled Grain Crisp snacks are made from grain leftover from beer brewing
The project has mixed wheat grain with other natural ingredients, including at least 26 per cent real fruit, to create healthy snacks without using any new resources.
Despairing about climate change? These charts on the unstoppable growth of solar energy may change your mind
Solar is now growing much faster than any other energy technology in history. How fast? Fast enough to completely displace fossil fuels from the entire global economy before 2050.
Solvables offer Australians a sustainable solution for cleaning cars
“This is the only automotive cleaning product on the market where you don’t need to purchase plastic bottle after plastic bottle.”
How Australia’s 450,000-tonne mountain of used solar panels can become a valuable asset
Used solar panels can also be put to new uses, such as on uninhabited community and sports club buildings, or agricultural irrigation pumps.
