Kiwi cafes now have ‘an Udder Way’ to cut out single-use bottles: 18-litre milk kegs
The kegs have an estimated lifespan of eight years, and once past their use-by date can be recycled and turned into new kegs.
More than a third of Aussies are unaware of reusable menstrual products
More than half of high school students lack sufficient information on reusable options, finds study.
These upcycled Grain Crisp snacks are made from grain leftover from beer brewing
The project has mixed wheat grain with other natural ingredients, including at least 26 per cent real fruit, to create healthy snacks without using any new resources.
Despairing about climate change? These charts on the unstoppable growth of solar energy may change your mind
Solar is now growing much faster than any other energy technology in history. How fast? Fast enough to completely displace fossil fuels from the entire global economy before 2050.
Solvables offer Australians a sustainable solution for cleaning cars
“This is the only automotive cleaning product on the market where you don’t need to purchase plastic bottle after plastic bottle.”
How Australia’s 450,000-tonne mountain of used solar panels can become a valuable asset
Used solar panels can also be put to new uses, such as on uninhabited community and sports club buildings, or agricultural irrigation pumps.
Magic Valley launches cultivated pork made without harming animals
Magic Valley’s signature breakthrough technology uses no further animal byproducts, making it an ethical and sustainable option for feeding the planet.
Pre-mixed vodka drinks brand Mishka makes eco-friendly move to recycled cans
Mishka’s new mixed pack of 10, which contains two of each flavour, are available in Australian stores this month, along with the brand’s new platform, “Mix it up a little.”
The Swag collaborates with SecondBite to support Stop Food Waste Day
Once the customers buy a SecondBite Bundle, they can contribute to food waste reduction and feed 20 meals to Australians who are in need of food.
Coyo launches first-ever plant-based, pre+probiotic frozen yoghurt
Each tub of Coyo Organic Frozen Yoghurt is dairy-free, gluten-free, and contains probiotics to support immune and digestive health.
Melbourne University students create sustainable Wonki seltzer brand
Three students of Monash University Gabriel Tucker, Max Moolman, and Bridget Lansell have unveiled…
Great Wrap creates a potato peel-based cling film alternative
The company has extracted starch from potato peels and combined it with used cooking oil and a starchy root vegetable.
RMIT engineers use recycled glass to make fire-resistant building cladding
The cladding includes 83 per cent of reusable glass, low amounts of plastic binders and fire-retardant additives.
Australia’s EV fleet doubled last year. Can the power grid handle the strain?
We estimate each vehicle uses just under 10 kilowatt-hours of electricity per day. That’s about 40 per cent of the daily use of a four-person house in Queensland.
Norco to create plant-based offerings for milk lovers
Ben Menzies, of Norco, said the company wants to help Australian farmers while providing milk lovers with fresh products.