With the number of people moving to a lifestyle of eating less meat, cafes, restaurants, fast food joints and even fine-dining restaurants have begun offering plant-based options on their menus.
StixFresh is a sticker that you place on any fruit or produce, and it will magically slow down its “rotting phase”.
Magic Valley’s signature breakthrough technology uses no further animal byproducts, making it an ethical and sustainable option for feeding the planet.
Mishka’s new mixed pack of 10, which contains two of each flavour, are available in Australian stores this month, along with the brand’s new platform, “Mix it up a little.”
Once the customers buy a SecondBite Bundle, they can contribute to food waste reduction and feed 20 meals to Australians who are in need of food.
Each tub of Coyo Organic Frozen Yoghurt is dairy-free, gluten-free, and contains probiotics to support immune and digestive health.
Three students of Monash University Gabriel Tucker, Max Moolman, and Bridget Lansell have unveiled…
The brand will introduce plastic-free lids for all hot beverages, will sell reusable cups and cutlery, and offer rewards for customers who bring their own keep cups.
Ben Menzies, of Norco, said the company wants to help Australian farmers while providing milk lovers with fresh products.
EatKinda founders Jenni Matheson and Mrinali Kumar have gone from making ice cream on their kitchen bench to producing it commercially, with the help of Hell.
While some cultivated meat products are getting closer, they’re still not cheaper than traditional meat.
Customers can already find the 1.5-litre bottles of the Juice Brothers, Dare Iced Coffee, Big M, and Dairy Farmers Classic at shops.
The coffee industry estimates the South American nation’s coffee plantations now absorb around 10.5 tonnes of CO2 per hectare annually.
The company aims to become the leading supplier of vegan umami by scaling its fermentation-based technology into an industrial-sized pilot plant.
The global plant-based alt-meat market is currently worth over US$5 billion and is projected to surpass $27 billion by 2030.
