Sticky Solution: these stickers can make fruits and veggies last twice as long
StixFresh is a sticker that you place on any fruit or produce, and it will magically slow down its “rotting phase”.
Magic Valley launches cultivated pork made without harming animals
Magic Valley’s signature breakthrough technology uses no further animal byproducts, making it an ethical and sustainable option for feeding the planet.
Pre-mixed vodka drinks brand Mishka makes eco-friendly move to recycled cans
Mishka’s new mixed pack of 10, which contains two of each flavour, are available in Australian stores this month, along with the brand’s new platform, “Mix it up a little.”
The Swag collaborates with SecondBite to support Stop Food Waste Day
Once the customers buy a SecondBite Bundle, they can contribute to food waste reduction and feed 20 meals to Australians who are in need of food.
Coyo launches first-ever plant-based, pre+probiotic frozen yoghurt
Each tub of Coyo Organic Frozen Yoghurt is dairy-free, gluten-free, and contains probiotics to support immune and digestive health.
Melbourne University students create sustainable Wonki seltzer brand
Three students of Monash University Gabriel Tucker, Max Moolman, and Bridget Lansell have unveiled…
Pret A Manger commits to eliminating plastic
The brand will introduce plastic-free lids for all hot beverages, will sell reusable cups and cutlery, and offer rewards for customers who bring their own keep cups.
Norco to create plant-based offerings for milk lovers
Ben Menzies, of Norco, said the company wants to help Australian farmers while providing milk lovers with fresh products.
Hell Pizza serves up the world’s first cauliflower ice cream
EatKinda founders Jenni Matheson and Mrinali Kumar have gone from making ice cream on their kitchen bench to producing it commercially, with the help of Hell.
If we perfect cultivated meat, we could hedge against food shortages as climate chaos intensifies
While some cultivated meat products are getting closer, they’re still not cheaper than traditional meat.
Bega Group to adopt recycled plastic bottles across all beverages
Customers can already find the 1.5-litre bottles of the Juice Brothers, Dare Iced Coffee, Big M, and Dairy Farmers Classic at shops.
How Brazilian coffee farmers are reducing their impact on the environment
The coffee industry estimates the South American nation’s coffee plantations now absorb around 10.5 tonnes of CO2 per hectare annually.
Finnish startup generates umami flavour from plant-based products
The company aims to become the leading supplier of vegan umami by scaling its fermentation-based technology into an industrial-sized pilot plant.
Vgarden partners with Israeli supermarket Tiv Taam in global expansion
The global plant-based alt-meat market is currently worth over US$5 billion and is projected to surpass $27 billion by 2030.
Meat milestone: Approval sought for cultivated quail meat in Australia, NZ
Thomas King, founder and CEO of Food Frontier, said the advancements in Australian food production will guarantee that Australia stays at the forefront of food innovation worldwide.