Magic Valley launches cultivated pork made without harming animals
Magic Valley’s signature breakthrough technology uses no further animal byproducts, making it an ethical and sustainable option for feeding the planet.
Magic Valley’s signature breakthrough technology uses no further animal byproducts, making it an ethical and sustainable option for feeding the planet.
Mishka’s new mixed pack of 10, which contains two of each flavour, are available in Australian stores this month, along with the brand’s new platform, “Mix it up a little.”
The latest innovation is part of Adidas’ commitment to replacing virgin polyester with recycled solutions by next year.
Each tub of Coyo Organic Frozen Yoghurt is dairy-free, gluten-free, and contains probiotics to support immune and digestive health.
The brand will introduce plastic-free lids for all hot beverages, will sell reusable cups and cutlery, and offer rewards for customers who bring their own keep cups.
EatKinda founders Jenni Matheson and Mrinali Kumar have gone from making ice cream on their kitchen bench to producing it commercially, with the help of Hell.
The Simply Cups program has saved more than 30 million paper cups from landfill since its inception in 2017.
The global plant-based alt-meat market is currently worth over US$5 billion and is projected to surpass $27 billion by 2030.
By the end of this year, LVMH’s perfume packaging will include both bio-based and circular Surlyn.
The new facility is a collaboration between Beverage Cartons and the Environment (Grace), SaveBoard, and its partner Freightways.
The brand has abandoned traditional cartons in favour of recyclable lightweight pouches that can each produce eight litres of on-demand and quick oat milk.
Nestle has invested $2.5 million into its Smithtown factory in New South Wales to produce the new cups.
Researchers have discovered a way to replicate those diamonds with planetary conditions in the laboratory by using polystyrene to create nanodiamonds.
The all-black “Open21” is made from sustainable materials such as rice, corn, apples, organic cotton and recycled materials.
Solar-powered and battery-operated fridges will be installed in 10 vans used for delivering online orders to customers in selected areas.