Coyo launches first-ever plant-based, pre+probiotic frozen yoghurt

Anh Nguyen

Anh Nguyen


Australian-based brand Coyo has launched a range of dairy-free frozen yoghurts made using Australian Certified Organic fruit and 1 billion clinically researched probiotics.

The plant-based pre+probiotic option will be the only product of its kind available in Australia.

Each tub of Coyo Organic Frozen Yoghurt is dairy-free, gluten-free, and contains probiotics to support immune and digestive health and prebiotic chicory root fibre.

The yoghurt base is made from sustainably sourced coconut and has a smooth, creamy taste. The products are available in 500ml tubs at select independent retailers nationwide in Mango and Wild Berry flavours. More fruity flavours are under development.

Coyo co-founder Sandra Gosling said the new range was designed to provide Australians with their favourite dairy alternatives made with integrity that set new benchmarks in both functional health and exceptional taste.

Sandra also hopes the range will help break the stigma that opting for dairy-free means sacrificing health and taste benefits.

Coyo began over a decade ago with the aim of creating real food that was nutrient-rich and made with care from high-quality ingredients. Today, the company uses only certified organic ingredients.

Anh Nguyen

Anh Nguyen

Anh Nguyen is a graduate of Ho Chi Minh City University of Social Sciences and Humanities with a major in English linguistics and literature. She is a writing enthusiast with a passion for culture, languages, and the environment.


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