Norco to create plant-based offerings for milk lovers
Ben Menzies, of Norco, said the company wants to help Australian farmers while providing milk lovers with fresh products.
Hell Pizza serves up the world’s first cauliflower ice cream
EatKinda founders Jenni Matheson and Mrinali Kumar have gone from making ice cream on their kitchen bench to producing it commercially, with the help of Hell.
If we perfect cultivated meat, we could hedge against food shortages as climate chaos intensifies
While some cultivated meat products are getting closer, they’re still not cheaper than traditional meat.
Bega Group to adopt recycled plastic bottles across all beverages
Customers can already find the 1.5-litre bottles of the Juice Brothers, Dare Iced Coffee, Big M, and Dairy Farmers Classic at shops.
How Brazilian coffee farmers are reducing their impact on the environment
The coffee industry estimates the South American nation’s coffee plantations now absorb around 10.5 tonnes of CO2 per hectare annually.
Finnish startup generates umami flavour from plant-based products
The company aims to become the leading supplier of vegan umami by scaling its fermentation-based technology into an industrial-sized pilot plant.
Vgarden partners with Israeli supermarket Tiv Taam in global expansion
The global plant-based alt-meat market is currently worth over US$5 billion and is projected to surpass $27 billion by 2030.
Meat milestone: Approval sought for cultivated quail meat in Australia, NZ
Thomas King, founder and CEO of Food Frontier, said the advancements in Australian food production will guarantee that Australia stays at the forefront of food innovation worldwide.
Food tech SuperGround uses almost the whole fish – even the bones – to make more food
Any fish processing companies worldwide are invited to apply to use SuperGround’s food production technology.
8 plant-based meal kits you can try in the US
If you’re looking to try plant-based meal kits, Viable.Earth has curated a list of plant-based meal kits you can find in the US to help you get started.
Startup harvests broccoli waste to create protein products
Thanks to artificial intelligence (AI) and computer vision, the harvester is able to collect the centre portion and stems separately.
China’s Haofood launches plant-based “pulled chicken” from peanuts
The company says its Carefree Pulled Chickless is made using extrusion technology that creates a rich fibrous structure and texturised product similar to real chicken fibres.
Meet The Good Cup: A fully sustainable takeaway coffee cup – lid included
The sustainable takeaway cup also packs flat, saving storage space and energy during transport, and is designed so that the top flap is built into the cup itself, folding and locking into place when closed to create a “lid”.
Lobsters have feelings too: UK body launches crustacean welfare standards
After the recent discovery that decapod crustaceans such as crabs, lobsters, and prawns are sentient creatures, companies in the UK will face the first-ever assessment of welfare standards for crustaceans.
New brand Boldly Foods unveils 100 per cent vegan alt-fish range
Boldly aims to imitate the original seafood’s flavour and texture, targeting consumers who are adopting more plant-based items in their diets.