Hudstone unveils fragrance-free All Purpose Cleaner spray
The company exclusively uses biodegradable components and 100 per cent post-consumer recycled bottles for the packaging.
The company exclusively uses biodegradable components and 100 per cent post-consumer recycled bottles for the packaging.
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.
“Our role is not to tell shoppers to give up meat,” said Gardner. “We want our range to inspire Aussies to sink their teeth into plant-based eating by switching out one simple ingredient.”
Neutrogena, a dermatologist-recommended skincare brand, has unveiled refill pods for its best-selling product, the classic Hydro Boost Water Gel.
Ananda Bhavani, CEO of Boldly, said the company wants to offer diners the same classic tastes they love from real fish, but at no cost to the ocean.
Simply Cups started in 2017 and has since grown to more than 1500 collection points nationally.
This trial is part of Ikea’s global ambition to offer zero-emission deliveries to all of its customers by 2025.
The company has given away 550 upcycled umbrellas to customers as gifts in order to demonstrate the brand’s commitment to recycled materials.
More than half of high school students lack sufficient information on reusable options, finds study.
The project has mixed wheat grain with other natural ingredients, including at least 26 per cent real fruit, to create healthy snacks without using any new resources.
In Asia-Pacific alone, 90 card issuers across 15 markets have already joined Mastercard’s Sustainable Card Program.
The brand has combined flax shive and other plant-based biopolymers to make a soft, flexible, and durable case helping to protect customers’ devices.
The team also discovered that mixing a variety of lipids with the grown fat cells will make the finished product match the real-life texture of specific meats.
Anna Glansén, the founder of Tomorrow Machine, explained that the potato-based bottle is the company’s attempt to protect food but make its packaging disappear after use.