Meet’s plant-based Chicken Free Strips now available in Australia
Meet’s mission is to make nutritious plant-based meat using clean, high-quality ingredients that replicate the flavour of animal meat.
Meet’s mission is to make nutritious plant-based meat using clean, high-quality ingredients that replicate the flavour of animal meat.
Future Tvna is the plant-based alternative using innovative True Texture Technology to replicate the flavour of real fish and meat fibres. The dish is 100 percent made from vegan organic ingredients, including soy, bean, and chickpea protein.
The company says it’s on a mission to offer vegans and vegetarians seafood and meat substitutes by using veggies and make it easier for flexitarians to reduce their animal consumption.
The ARA and clean-tech startup Greener have created a digital solution, Greener Business, to help retailers plot their net-zero journey.
Boody’s underwear is made from bamboo fibres as a sustainable alternative to mass-market labels and the company has achieved B-Corp certification.
Vgarden Australia will run a dedicated manufacturing facility based in Brisbane, Australia.
It is predicted that in just 10 years, 73 per cent of the entire clothing market will be made from synthetic fibres.
The company said feedback and insights from the trial would be part of its consideration for rolling out the initiative to more stores nationwide.
The store was awarded the Green Building Council of Australia’s (GBCA) 5 Star — Green Star Certified Rating for Interiors.
Designed and built in Australia, the SEA Electric 500 EV has entered service in Brisbane in partnership with Air BP and aviation service company Refuel International.
Attempts to replace all aggregates with rubber have produced weak concrete – until now.
The eco-friendly pregnancy test is 99 per cent made from paper, with cardboard packaging that users can recycle in designated bins
Apiwraps founder Freyja Tasci says the gift pack helps Australian retailers who have struggled during the pandemic.
The company can help people all over the world support composting food waste and growing food at home in a single ecosystem.
“Undertaking this research has uncovered the data gaps that still exist in our industry,” shares AFC CEO Leila Naja Hibri.