Cobram Estate launches extra virgin olive subscription
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
Father and son invent hive that harvests honey – without harming bees
The ingenious invention, known as the “Flow Hive”, allows humans to harvest honey without harming the bees or disturbing their hives.
Ikea to sell plant-based hot dogs in Australia
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
10 plant-based meat brands you can buy in Canada
For today’s story, we will explore plant-based meat brands in Canada you should know about.
Flor De Caña brings back its sustainable cocktail challenge
From July 1 to 31 July, competitors will compete in local finals before moving on to the Apac regionals.
Made With Plants unveils premium plant-based alt-steak into Woolworths stores
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Limited-edition KitKat Plant Based bar is back in Australia
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.
How Earth’s food supply would – potentially – look like in 20 years
To sustainably feed 10 billion people in the next 30 years, reducing food waste should be a top priority.
Deli-Licious launches plant-based deli slices for lunches
“Our role is not to tell shoppers to give up meat,” said Gardner. “We want our range to inspire Aussies to sink their teeth into plant-based eating by switching out one simple ingredient.”
Alt-meat made from ‘air’ – Solein – unveiled in Singapore
Solar Foods CEO Pasi Vainikka, emphasised the importance of this innovation, marking the first time in history that edible calories can be produced without the need for photosynthesis.
Boldly plans a one-stop shop of vegan seafood on the US West Coast
Ananda Bhavani, CEO of Boldly, said the company wants to offer diners the same classic tastes they love from real fish, but at no cost to the ocean.
Singaporean startup creates the ultimate alt-plastic food containers
Alterpacks uses food thrown out by manufacturers to create food containers that can go back into the ecosystem.
Kiwi cafes now have ‘an Udder Way’ to cut out single-use bottles: 18-litre milk kegs
The kegs have an estimated lifespan of eight years, and once past their use-by date can be recycled and turned into new kegs.
Flash Coffee to serve Oatside oat milk by default in bold alt-milk move
In other words, if a customer wants cow’s milk in their latte, they need to ask when ordering.
These upcycled Grain Crisp snacks are made from grain leftover from beer brewing
The project has mixed wheat grain with other natural ingredients, including at least 26 per cent real fruit, to create healthy snacks without using any new resources.