Singapore’s Dr Foods unveils world-first plant-based foie gras
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
Future Farm’s plant-based products join Soul Burger Australia’s menu
Meatballs, mince, burger patties, tuna, and soon a sausage are all billed as having the taste and texture of the meats they mimic.
Pulp Culture creates world-first alt-protein-boosted alcoholic beverage
“It’s exciting to continue unveiling new categories for food and beverage brands delivering the bullseye of what today’s consumers want.”
Domino’s creates an Impossible plant-based pizza menu
Real meat can be replaced with Impossible Beef on Domino’s Supreme, Godfather, Firebreather and Cheeseburger.
Kiwi biotech startup Daisy Lab wins grant to replicate milk protein
Brianne West, founder & CEO of Ethique, created Nous to provide mentoring, coaching, investment, and marketing support for environmentally and socially focused enterprises.
Innovative wine pouch start-up wins award for disrupting bottled wine market
Premium wine is now packaged in a fully recyclable, lightweight 750ml soft pouches.
7 zero-waste cocktails you can make using kitchen leftovers
Reducing food waste has environmental benefits – and saves you money.
Pizza Hut Singapore launches its first plant-based alt-meat pizza in Asia
The Cheesy 7 Beyond Supreme is a plant-based version of the brand’s popular Cheesy 7 Pizza with Impossible Beyond Italian Sausage Crumble added.
All G Foods launches Australia’s first chef-only plant protein range
The protein range includes minces inspired by beef, lamb, pork, chicken, duck and fish, which taste like the real meat.
This plastic-free edible food tray is designed to reduce airline waste
Tomorrow’s air travellers can (theoretically) eat their trays as part of their inflight meal!
Meet’s plant-based Chicken Free Strips now available in Australia
Meet’s mission is to make nutritious plant-based meat using clean, high-quality ingredients that replicate the flavour of animal meat.
Future Farm’s plant-based Tvna is available in Australia
Future Tvna is the plant-based alternative using innovative True Texture Technology to replicate the flavour of real fish and meat fibres. The dish is 100 percent made from vegan organic ingredients, including soy, bean, and chickpea protein.
Alt-salmon from carrots: a popular vegan recipe gets improved and commercialised
The company says it’s on a mission to offer vegans and vegetarians seafood and meat substitutes by using veggies and make it easier for flexitarians to reduce their animal consumption.
Aftermeats introduces nutritional and convenient vegan meat alternative
The company says the product has a “taste and texture that are parallel to the real meat” and is free from soy flavour.
Cale & Daughters commences plant-based cheese, meat production in Australia
Vgarden Australia will run a dedicated manufacturing facility based in Brisbane, Australia.