Future Farm is the main plant-based protein provider for Soul Burger’s four fully vegan brick-and-mortar stores. It provides meatballs, mince, burger patties, and tuna – and will soon add a sausage – all billed as having the taste and texture of the meats they mimic.
Marcos Leta, Future Farm’s founder, believes customers will be astounded by how close to real meat its plant-based products taste.
Amit Tewari, founder and owner of Soul Burger, revealed the chain’s “Cheese Please” burger is the most popular among customers.
“It’s a delicious plant-based beef burger loaded with baby cos lettuce, gourmet tomato, Spanish onion, plant-based alt-cheese, Westmont pickles, tangy tomato relish, and mustard mayo,” said Tewari.
“With Future Farm now leading our plant-based meats, I imagine the Cheese Please is only going to become more popular.”
Soul Burger’s four stores are located in NSW – at Parramatta, Glebe, Newtown and Randwick.
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