Ikea to sell plant-based hot dogs in Australia
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Solar Foods CEO Pasi Vainikka, emphasised the importance of this innovation, marking the first time in history that edible calories can be produced without the need for photosynthesis.
The US market currently accounts for 30 per cent of sales – but other markets are growing more quickly.
EPL will serve up seven plant-based alt-seafood and alt-meat products, all halal-certified, free from cholesterol and trans-fats and packed with dietary fibre.
We’re sharing a list of plant-based alt-meat brands you can find easily in New Zealand supermarkets…
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
Meatballs, mince, burger patties, tuna, and soon a sausage are all billed as having the taste and texture of the meats they mimic.
Real meat can be replaced with Impossible Beef on Domino’s Supreme, Godfather, Firebreather and Cheeseburger.
Meet’s mission is to make nutritious plant-based meat using clean, high-quality ingredients that replicate the flavour of animal meat.
The Korea Consumer Agency tested the quality and safety of 15 plant-based meat products, which did not contain any cholesterol.
Huang Jen-Yu and Michelle Lee, Taiwanese researchers from Cornell University, saw the trend of plant-based meat and were the first to use an encapsulation technique to produce “artificial fat,” which allows plant meat to taste like real meat.