Bluu Seafood to launch cultivated seafood products in Singapore
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
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Karen Pham
Luk Beautifood launches a plant-baseded polymer mascara
In contrast to other mascaras made of synthetic fibres, Lash Nourish is made from natural wood cellulose polymer Cell-U-Lash.
Vessel creates the first Australian reusable bottled water
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Cobram Estate launches extra virgin olive subscription
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.
Green goes as Sprite goes greener
All the pack sizes of Sprite’s bottles are expected to be changed to PET plastic packaging by next month.
Carbon-neutral furniture hire firm Valiant launches eco-friendly coffee tables and chairs
The ReforaStone’s coffee tables and side tables are crafted from 100 per cent of recycled ocean and landfill plastics, and each Selena’s chair is made from 280 recycled plastic bottles.
KFC incorporates sustainable construction materials into new restaurant
“With every board sold saving 25kgs of packaging waste that would normally end up in landfill, our products are fully recyclable at the end of their life.”
Ikea to sell plant-based hot dogs in Australia
Helene von Reis, food manager of Ikea of Sweden, aims to provide more plant-based alternatives that will have less of an impact on the environment.
Two Brisbane mums offer a third life for donated furniture through Indara
Collecting furniture rejected from Australian charities, Indara transforms old quality timber furniture into personalised modern pieces of furniture.
Hudstone unveils fragrance-free All Purpose Cleaner spray
The company exclusively uses biodegradable components and 100 per cent post-consumer recycled bottles for the packaging.
Made With Plants unveils premium plant-based alt-steak into Woolworths stores
“It’s perfect for vegans, flexitarians, and everyday shoppers who simply are curious to try new plant-based foods,” added Drouin.
Limited-edition KitKat Plant Based bar is back in Australia
Melanie Chen, head of confectionery marketing at Nestle said the company experienced “an outpouring of demand” on its social media channels calling for the return of KitKat Plant Based bar.
Deli-Licious launches plant-based deli slices for lunches
“Our role is not to tell shoppers to give up meat,” said Gardner. “We want our range to inspire Aussies to sink their teeth into plant-based eating by switching out one simple ingredient.”
Neutrogena launches its refill pods for skincare lovers
Neutrogena, a dermatologist-recommended skincare brand, has unveiled refill pods for its best-selling product, the classic Hydro Boost Water Gel.
Boldly plans a one-stop shop of vegan seafood on the US West Coast
Ananda Bhavani, CEO of Boldly, said the company wants to offer diners the same classic tastes they love from real fish, but at no cost to the ocean.