Tom’s Studio launches an infinitely refillable writing pen
Featuring an infinitely refillable ink reservoir along with a replaceable fibre tip, The Wren is designed to last a lifetime.
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Karen Pham
MCM collaborates with Harper collective to launch a sustainable luggage range
Harper Collective creates its hard-shell rolling travel cases using a combination of post-consumer plastic and 70 per cent recycled ocean plastic.
Enjo partners with Upparel to recycle used fibres
The partnership will allow Enjo to recycle fibres in Australia, reducing its environmental impact
Smoosh collaborates with Urban Outfitters to launch their products in-store
Smoosh creates a soap-embedded body tool to encourage consumers to get rid of single-use plastics in their shower routine.
Pernod Ricard collaborates with Ecospirit to further promote circularity
This partnership is in line with the Group’s Sustainability and Responsibility roadmap, encouraging circularity across the entire production and distribution process.
New TikTok series helps youth turn climate anxiety into action
Lizzy Nash, a filmmaker based in Sydney and a mother of a teenager, has…
Polyester production is not eco-friendly: but there is a solution
The company plans for the manufacturing process to be rapidly scaled for global expansion, starting with Vietnam and Iberia.
Ikea Australia introduces a $2 plant-based hotdog
“We’re helping to introduce more plant-based eating to Australians by making these healthy and sustainable products accessible and affordable,.”
Aesop collaborates with Other Matter to apply algae-based window decals
French develops a repurposed and reused material in the textural decals, leading to a self-sustaining closed-loop system.
BioPak acquires Huskee to enhance circular solutions
The acquisition will include accelerating the expansion and release of new products.
Plastic-free toothpaste launched by Solid in New Zealand supermarkets
“Customers are buying our toothpaste because they want to [live sustainably], and they’re sticking around because it’s delicious and healthy.”
Fowles Wine goes batty for biodiversity
A colony of 100 bats, weighing 10 grams each, can remove up to 1kg of insects every night.
The Danish Company Too Good To Go Launches In Melbourne
“We dream of a planet with no food waste, and Australia plays a powerful, positive role in that vision,” said CEO Mette Lykke.
Spiber to launch first spider silk jackets
Spider silk is considered an alternative solution for durable clothing in the outerwear and performance wear industry.
Heinz unveils the first plant-based Oscar Mayer hot dogs and sausages
With a smokey taste and meaty colour, NotHotDogs and NotSausages were created to provide the closest-possible experience to real meat products for consumers seeking plant-based alternatives.