Hell Pizza serves up the world’s first cauliflower ice cream
EatKinda founders Jenni Matheson and Mrinali Kumar have gone from making ice cream on their kitchen bench to producing it commercially, with the help of Hell.
Meat milestone: Approval sought for cultivated quail meat in Australia, NZ
Thomas King, founder and CEO of Food Frontier, said the advancements in Australian food production will guarantee that Australia stays at the forefront of food innovation worldwide.
Revlon Australia-New Zealand unveils a new wall display made with recycled materials
Consumers will see the new sustainable displays in Chemist Warehouse, Priceline stores and independent pharmacies where Revlon products are stocked.
Startup FTN Motion makes motorcycle bodies from hemp
Streetdog e-motorcycles have an 80 km range, a changeable battery, and a 30 litres storage capacity.
New Zealand internet startup aims to offer Kiwis ‘sustainable surfing’
Opening an average website on the internet produces almost two grams of C02 per page view.
Otis Oat Mi!k contributes to Plant Research’s oat breeding program
The direct support from Otis to support the oat breeding program would ultimately benefit everyone within the oat value chain in New Zealand.
Zero-waste and eco-friendly ways to remove makeup
The beauty industry is far from innocent in contributing to the planet’s pollution. It produces 120 billion packaging units annually — most of which aren’t refillable or recyclable.
Kiwi start-up releases upcycled products to solve food waste
The company helps to counter one of Aotearoa’s major sources of food waste.
8 plant-based alt-meat brands you can find in New Zealand supermarkets
We’re sharing a list of plant-based alt-meat brands you can find easily in New Zealand supermarkets…
Tearfund’s ethical fashion research increases pressure on footwear
It is evident from the study that the two biggest shoe companies in New Zealand need to be more open about their efforts to safeguard both employees and the environment.
Earthworms help New Zealand’s Hamilton City divert organic waste from landfills
MyNoke’s earthworms – described as “nature’s little eco-warriors” – are producing fertiliser, and diverting organic waste from landfills.
Eco-brand SimplyGood launches sustainable home cleaning and personal care products
Soluble cleaning tablets and hand soaps are 200 times smaller and 300 times lighter than the common liquid cleaners sold in supermarkets.
Countdown NZ’s Christmas collectible Bricks are 100 per cent recycled this year
New Zealand supermarket chain Countdown has launched a range of collectible Bricks for the festive season – and once again this year, they are made from 100 per cent recycled plastic.
Domino’s creates an Impossible plant-based pizza menu
Real meat can be replaced with Impossible Beef on Domino’s Supreme, Godfather, Firebreather and Cheeseburger.
Every year, 740,000km of fishing line and 14 billion hooks are lost at sea
New research findings help highlight where to focus efforts to stem the tide of fishing pollution.
