Crowdfunding launched for New Zealand sustainable sunscreen
Founder aims to establish a refill system which would make her brand the first refillable sunscreen in New Zealand.
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Karen Pham
Tindle Foods reveals a plant-based breakfast sausage
Tindle Foods has also collaborated with plant-based alt-egg brand Just Egg to integrate its products into foodservice menus.
Greenskin Wine partners with Plasmar to continue its environmental responsibility
Plasmar reduces plastic waste by converting it into long-lasting, eco-friendly substitutes for timber, enabling the brand’s wine pouches to return to the vineyards in full circle of recycling.
Earth Bound unveils prepared meals made from plants
Customers merely need to add water and oil to the mix. Once ready, the products can be used in three meals a day as an alternative to meat.
Ecostore launches “No Laundry Day” to save 107 million litres of water
Pablo Kraus, CEO of Ecostore, believes that doing little bits of good and making small changes will help to embrace sustainable living sets off ripples that accumulate over time.
Mars leads one of the largest coral restoration events in history
To achieve the goal, Mars has assembled 100 participants from 17 conservation and science partners across governments, NGOs, business sectors, and local communities to plant 30,000 corals across 2500 sqm.
Coca-Cola North America accelerates reusable packaging pilots
This partnership also helps R.Cup to scale up its turnkey platform in Los Angeles, San Francisco, Seattle, Denver and Washington, DC.
Two Australians create a sustainably-packaged alkaline water
Compared to traditional PET bottled water, Waterbox has eight times less climate impact.
Research finds winemaking waste can help prevent cancers and other diseases
Research indicates that substances extracted from red wine grapes have two levels of natural compounds called polyphenols and anthocyanins.
SM continues to champion sustainability with its 83rd mall SM City Bataan
With the ongoing commitment to the United Nations Sustainable Development Goals, SM says it will continue to integrate sustainability into its daily operations.
Kiwis can now recycle their end-of-life batteries
Eldon Reeve, CEO and founder of Phoenix, says this is the first time a complete domestic end-to-end solution for battery recycling has been achieved in New Zealand.
Bluu Seafood to launch cultivated seafood products in Singapore
After the approval of its cultivated chicken products in 2020, Bluu Seafood aims to enter the Singapore market with its Bluu’s cultivated fish by the end of next year.
Luk Beautifood launches a plant-baseded polymer mascara
In contrast to other mascaras made of synthetic fibres, Lash Nourish is made from natural wood cellulose polymer Cell-U-Lash.
Vessel creates the first Australian reusable bottled water
The name of the product – Vessel – was inspired by a freight ship, with founders Giovanni Testini and Jason Haggar registering the name because they believe it perfectly encaptures their mission.
Cobram Estate launches extra virgin olive subscription
Leandro Ravetti, chief olive oil maker at Cobram Estate, said the team has been searching for ways to lower the company’s carbon footprint.