From plastic to paper: Capi launches sustainable labels in packaging transition
To minimise their environmental impact, the curvey glass bottles are made entirely from recyclable materials.
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Karen Pham
Cargo Crew unveils new collection of sustainable aprons and tote bags
This collection helps reduce 1186.5 kg of the brand’s textiles going to the landfill.
Mayfair by Bemis Greenleaf: the first toilet seat made of recycled material
The brand uses post-industrial recycled plastic to craft the Greenleaf ring and cover, which makes it durable and stylish.
Cold Rock rolls out new flavours of plant-based ice creams
In addition, Cold Rock has introduced its first 100 per cent plant-based ice cream cake, the Do or Do-Nut.
Gold Coast start-up records surge in revenue with its range of products
Lucent Globe has reached 5900 per cent growth annually after two years.
Koskela commits to reach total circularity by 2027
Sasha Titchkosky, co-founder and CEO of Koskela, explains that total circularity means that “nothing Koskela makes will ever end up in landfill.”
Left-handesign to expand sustainability in office supplies for Aussie
The brand’s core product BĪJ pen is produced by only 10 per cent plastic.
Gin label Bombay Sapphire works with artist to unveil limited-edition label design
Customers can find the new bottles in France, Italy, Spain, Germany, Portugal, Austria and Andorra.
Crowdfunding launched for New Zealand sustainable sunscreen
Founder aims to establish a refill system which would make her brand the first refillable sunscreen in New Zealand.
Tindle Foods reveals a plant-based breakfast sausage
Tindle Foods has also collaborated with plant-based alt-egg brand Just Egg to integrate its products into foodservice menus.
Greenskin Wine partners with Plasmar to continue its environmental responsibility
Plasmar reduces plastic waste by converting it into long-lasting, eco-friendly substitutes for timber, enabling the brand’s wine pouches to return to the vineyards in full circle of recycling.
Earth Bound unveils prepared meals made from plants
Customers merely need to add water and oil to the mix. Once ready, the products can be used in three meals a day as an alternative to meat.
Ecostore launches “No Laundry Day” to save 107 million litres of water
Pablo Kraus, CEO of Ecostore, believes that doing little bits of good and making small changes will help to embrace sustainable living sets off ripples that accumulate over time.
Mars leads one of the largest coral restoration events in history
To achieve the goal, Mars has assembled 100 participants from 17 conservation and science partners across governments, NGOs, business sectors, and local communities to plant 30,000 corals across 2500 sqm.
Coca-Cola North America accelerates reusable packaging pilots
This partnership also helps R.Cup to scale up its turnkey platform in Los Angeles, San Francisco, Seattle, Denver and Washington, DC.