Ouroots creates grass-based sustainable straws
Ouroots will work with more than 1000 women farmers to meet the increasing demand for plastic-free food, health, and beauty items.
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Karen Pham
Forsea to create first cell-cultivated freshwater eel
Roee Nir, CEO and co-founder of Forsea, believes that the launch marks a major leap in the journey to deliver delicious cultured seafood products.
Uber Eats collaborates with Detpak to create ‘singles paper bags’
As the smaller-sized bags are made from recycled paper, Detpak uses 47 per cent less carbon during the production and delivery process than the bigger carry bags.
Pharmacycle collaborates with Chemist Warehouse to recycle blister packs
Recycling bins bearing the Chemist Warehouse and Pharmacycle brands will be positioned close to the dispensary areas.
Bed Intentions unveils world’s first microbiome-friendly lubricant
The brand makes sure its lubricant can maintain users’ natural microbiome balance and pH levels.
Puma turns classic sneakers into compost
The brand collaborated with Ortessa Group to dispose of these shoes in a facility designed for industrial composting.
World first: Nourish creates animal-free fat with the mouth feel of the real deal
Most alternative fats can’t replicate the rich, authentic flavour of cooked meat. This one can.
From plastic to paper: Capi launches sustainable labels in packaging transition
To minimise their environmental impact, the curvey glass bottles are made entirely from recyclable materials.
Cargo Crew unveils new collection of sustainable aprons and tote bags
This collection helps reduce 1186.5 kg of the brand’s textiles going to the landfill.
Mayfair by Bemis Greenleaf: the first toilet seat made of recycled material
The brand uses post-industrial recycled plastic to craft the Greenleaf ring and cover, which makes it durable and stylish.
Cold Rock rolls out new flavours of plant-based ice creams
In addition, Cold Rock has introduced its first 100 per cent plant-based ice cream cake, the Do or Do-Nut.
Gold Coast start-up records surge in revenue with its range of products
Lucent Globe has reached 5900 per cent growth annually after two years.
Koskela commits to reach total circularity by 2027
Sasha Titchkosky, co-founder and CEO of Koskela, explains that total circularity means that “nothing Koskela makes will ever end up in landfill.”
Left-handesign to expand sustainability in office supplies for Aussie
The brand’s core product BĪJ pen is produced by only 10 per cent plastic.
Gin label Bombay Sapphire works with artist to unveil limited-edition label design
Customers can find the new bottles in France, Italy, Spain, Germany, Portugal, Austria and Andorra.