Flash Coffee to serve Oatside oat milk by default in bold alt-milk move
In other words, if a customer wants cow’s milk in their latte, they need to ask when ordering.
Overherd’s new oat milk powder cuts packaging by 90 per cent
The brand has abandoned traditional cartons in favour of recyclable lightweight pouches that can each produce eight litres of on-demand and quick oat milk.
Whittaker’s launches plant-based Oat Milk chocolate
The latest addition to confectioner’s permanent range is a result of two years of perfecting the recipe – with a bit of Kiwi ingenuity.
Nutty Oat Milk blends creaminess of oat milk with flavour of nut-based alt-dairy
An Australian family-owned manufacturer is stepping into the local plant-based milk market with a new range dubbed NOM – Nutty Oat Milk.
Singapore oat-milk brand Oatside is fast winning over Asian tastebuds
Oatside is winning over the tastebuds of consumers in four Asian countries less than two years after it was created in its founder’s kitchen.
Norco to create plant-based offerings for milk lovers
Ben Menzies, of Norco, said the company wants to help Australian farmers while providing milk lovers with fresh products.
Otis Oat Mi!k contributes to Plant Research’s oat breeding program
The direct support from Otis to support the oat breeding program would ultimately benefit everyone within the oat value chain in New Zealand.
The best non-dairy milk for a latte coffee
Can plant-based milk ultimately replace dairy milk in coffee?
Starbucks UK ditches dairy-free alt-milk surcharge
The company currently offer five dairy-free options in the UK: almond, coconut, oat, soy, and its own Nut Blend made from a blend of rice milk, hazelnuts, and cashews.
Oatly Singapore plant opens in JV with Yeo’s
New factory will supply alt-milk to meet growing consumer demand in Asia.
Pea-based alt-milk maker Ripple Foods raises $60 million in fresh funding
Using peas instead of nuts and oats like other alt-milk brands results in healthier products with less sugar and fat.
Plant-based twist for Nestle Condensed Milk
Made from rice and oat flour, the alt-milk product makes it easy for those who choose a plant-based diet to create vegan-friendly desserts and treats.
Demand for vegan cheese to skyrocket as more people switch to plant-based diets
The report cited oat milk as the ideal ingredient for making plant-based cheeses due to its high protein content, its vitamin B, and that it is free of lactose and gluten.
20 fast-food restaurants worldwide with plant-based options
If you’re part of the generation hungry for change, join us as we explore the delectable world of plant-based offerings, taking the fast-food scene by storm. 🌱🍔✨
Pret A Manger commits to eliminating plastic
The brand will introduce plastic-free lids for all hot beverages, will sell reusable cups and cutlery, and offer rewards for customers who bring their own keep cups.