Bakers who enjoy making vegan dishes can now opt for a plant-based version of Nestle’s Condensed Milk Alternative product.
Made from rice and oat flour, the alt-milk product makes it easy for those who choose a plant-based diet to create vegan-friendly desserts and treats.
To support the new product’s launch in Australia, Nestle has released a raft of recipes for baked items including Chocolate Brownies, Raspberry Cheesecake, ice cream, Key Lime Pie and Chocolate Fudge Cakes without using dairy ingredients. They were created by vegan lifestyle advocate and chef Cherie Tu @thrivingonplants.
“We know some people struggle to find the right ingredients to replicate even the simplest of dairy free recipes,” says Nestle business manager Anna Stewart. “Home bakers can use this new product as an easy solution for their sweet creations.”
Since the advent of the Covid-19 pandemic at-home baking and plant-based diets are on the rise across the country.
Nestle Plant Based Condensed Milk Alternative will be sold in supermarkets across Australia from this month, priced at RRP:$3.99.
