Plant-based twist for Nestle Condensed Milk

Robert Stockdill

Robert Stockdill

Bakers who enjoy making vegan dishes can now opt for a plant-based version of Nestle’s Condensed Milk Alternative product. 

Made from rice and oat flour, the alt-milk product makes it easy for those who choose a plant-based diet to create vegan-friendly desserts and treats.  

To support the new product’s launch in Australia, Nestle has released a raft of recipes for baked items including Chocolate Brownies, Raspberry Cheesecake, ice cream, Key Lime Pie and Chocolate Fudge Cakes without using dairy ingredients. They were created by vegan lifestyle advocate and chef Cherie Tu @thrivingonplants.

“We know some people struggle to find the right ingredients to replicate even the simplest of dairy free recipes,” says Nestle business manager Anna Stewart. “Home bakers can use this new product as an easy solution for their sweet creations.” 

Since the advent of the Covid-19 pandemic at-home baking and plant-based diets are on the rise across the country. 

Nestle Plant Based Condensed Milk Alternative will be sold in supermarkets across Australia from this month, priced at RRP:$3.99.  

Robert Stockdill

Robert Stockdill

Robert Stockdill is a content writer with more than 30 years of experience in five countries. His style has built upon award-winning success in news and features in the print media to leadership in digital communication, spanning news websites, social media, magazines, brochures, and contributing to books. Recognising the devastating impact of consumer behaviour on the planet and wanting to help make a difference Robert launched Viable.Earth as a platform to celebrate positive contributions by brands, companies and individuals towards reducing environmental impact and improve sustainability – especially in the fields of fashion, beauty, food, lifestyle, and transportation.


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