Can carbon offsetting change the world – or is it merely greenwashing?
“It’s like saying you’re going on a diet but you keep eating cake while paying someone else to eat lettuce.”
“It’s like saying you’re going on a diet but you keep eating cake while paying someone else to eat lettuce.”
Singapore has become the first country in the world to approve chicken grown in a lab.
Face Halo will be available at Ulta online from this month, and at stores nationwide from late January.
Meiyume has created a sustainable packaging option: the Smart Refill System.
Russian consumers can now conveniently shop for environmentally friendly products via GFG’s Lamoda marketplace.
Australian bread brand Tip Top is removing 11 million plastic ones from the waste stream in just one year.
In Melbourne, Australia, Levi’s has opened a more conscious and sustainable way to shop.
Coca-Cola is a step closer to its goal of creating a 100-per-cent paper-based bottle.
“We really wanted to be trailblazers – pushing the limits of creativity and sustainable fashion – by focusing on waste,”
Pink Albatross plant-based ice creams are suitable for vegetarians, people with gluten intolerance or allergic to eggs, peanuts or soy.
A plant-based Christmas roast dinner is on the menu at Woolworths supermarkets in Australia this year.
Beginning Boutique of Australia has released a seven-piece sustainable swimwear collection made from recycled fishing nets and plastic bottles.