Top plant-based food companies in the UK
Viable.Earth lists the top plant-based food brands in the UK – and where to find them.
Eat Just’s CEO Josh Tetrick’s journey with cultured meat and ethical consumption
“I want to live in a world that I’m proud of. And I think for all those reasons, eating a little bit kinder matters.”
Foodsteps’ labelling system helps food businesses track their carbon footprint
Using the platform, food providers can upload the ingredients of their products and view the sustainability impact of each.
Field Roast launches plant-based sandwich with Just Egg
The product will initially be available exclusively at Whole Foods Market locations across the US.
Nabati Foods to launch plant-based alt-eggs in Korea, Vietnam
The company has collaborated with Nanum Foods to offer vegan alternatives to health-conscious consumers.
Plant-based food brands you can find in Australia
Plant-based sales in Australia are soaring, driven by consumer demand for healthier meat alternatives.
Aussie scientist seeks to do good for the planet with ice cream
Elato, billed as the country’s first social enterprise ice cream, commits to donating 50 per cent of the brand’s profits to support food-rescue non-profit organisation OzHarvest.
Australian alt-meat maker eyes growing Chinese demand for plant-based foods
China consumes 28 per cent of the world’s meat, including half of all pork, with the average Chinese person now eating 63kg of meat a year.
The Future of Protein: innovation, nutrition, and challenges
The alt-meat market is expected to grow to $140 billion during the next 10 years.
Singapore’s Stuff’d becomes first QSR chain in Asia to completely replace beef
Impossible Beef is a product of US food tech startup Impossible Foods, which says it looks, tastes, and smells like ground beef – but is made entirely of plants.
Meatless Mondays: the environmental impact of going plant-based for just one day a week
Plant-based food is more accessible now more than ever. It’s available in restaurants, supermarkets, and hotels. Even convenience stores like 7-eleven are now offering plant-based alternatives
11 Plant-based meat brands you can find in the Philippines
A recent study from FDA showed that with growing awareness and adoption of global trends, plant-based foods in the Philippines had taken hold of a recognisable niche marketplace in the past year, offering consumers more choices in the category.
Two Taiwan scientists are changing the taste of vegan alt-meat
Huang Jen-Yu and Michelle Lee, Taiwanese researchers from Cornell University, saw the trend of plant-based meat and were the first to use an encapsulation technique to produce “artificial fat,” which allows plant meat to taste like real meat.
Plant-based dishes dominate COP26 menu
For its 26th summit, the climate conference will feature a “low-carbon” menu – that will include 95 per cent British food with 80 per cent of produce locally sourced from Scotland.
Filipino alt-meat brand Unmeat launches in the US
Unmeat’s range includes plant-based burgers, nuggets, sausage, and ground meat.