Five tips to make sure you buy sustainable seafood this summer
Sixty-two per cent of the seafood Australians eat is imported, which can make it hard to determine the food’s provenance.
Eat Just’s Good Meat will now be available in Singapore hawker centres
“A lot has changed in our world over the last year, but one thing has stayed the same: Singapore continues to lead the global transformation to a smarter, more sustainable food system,” said Josh Tetrick, CEO, Just Eat.
Heura gives away 5000 vegan sandwiches at its first-ever pop-up store in London
ated in Covent Garden, the new pop-up store pays tribute to the brand’s Barcelonian roots by having a theme of “sunshine yellow”.
Bullets, clam shells and broken glass – inside Cambodia’s most sustainable restaurant
Five new stores are slated to open in Cambodia in the next three years, and all will feature the zero-waste concept.
Aleph Farms develops an open-source solution to end fetal bovine serum use
“The market for cultivated meat is advancing rapidly, and we want to contribute to making it an affordable reality for everyone,” said Susanne Leonhartsberger, President, Wacker Biosolutions.
Sour beer brewed from unsold bread, waste watermelons in Melbourne
Limited edition Surplus Sour Watermelon Beer is a sustainability initiative aimed at reducing waste in stores, and on the farm.
Meat shock: why global per capita meat consumption is actually rising
Each person worldwide ate, on average, 4.5kg more meat per year in 2019 than in 2000.
Starbucks’ first Greener Store in Japan aims to cut waste
The store will serve as a sustainability hub where Starbucks can test and scale solutions to inform its Greener Stores expansion across the market.
The difference between vegan, vegetarian and plant-based diets
At first glance, the difference between veganism, vegetarianism and plant-based diets may seem subtle – and which is best for the planet?
London, LA, Barcelona, top list of most vegan-friendly cities in the world
“Around 6000 cities were considered, but only 54 cities made the initial cut,” states Vikas Garg, CEO & Founder, Abillion.
South Korean alt-meat maker Zikooin wins funding to expand Unlimeat production
Zikooin has partnerships with South Korean convenience-store operator CU and Domino’s Pizza.
Sufresca’s bio-edible coating can extend the shelf-life of fresh produce by weeks
“Our new development of the edible coating is proven to work very well on different cultivars of tomatoes, and specifically cherry tomatoes, cucumbers, and even fruits like mangoes,” says founder.
Swedish innovation may render plastic coffee cup lids obsolete
Two Scandinavians have created a timber-based lid that fits inside a coffee cup, rather than on top of it.
Redefine Meat serves up a new range of whole-cut, plant-based meat
Initially available within select restaurants in the UK, Israel, Germany, and the Netherlands, this also marks the first time high-end restaurants will offer plant-based whole cuts as part of their menus.
Home compostable alt-plastic cling wrap maker Great Wrap wins investor pitch fest
Certified to break down into carbon and water in just 180 days, Great Wrap leaves no residual toxins or microplastics.