McDonald’s US tests McPlant sandwich in 600 more US locations
The expansion was introduced last November in selected stores in Texas, Iowa, Louisiana and California.
Family-owned business from Chesapeake Bay makes alt-seafood from plants
According to the company, mimicking seafood flavours using plants wasn’t easy, but it can be done.
9 Innovative food waste solutions around the world
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
Alt-meat meals become permanent offer on Pizza Hut Canada menu
Beyond Meat says the alt-meat crumble delivers the same taste and texture as the fast-food chain’s popular Italian pork sausage.
California grocers must donate, not toss, unsold edible food, under new law
Depending on the municipality’s infrastructure, the waste will either be converted into compost or generate energy in the form of biogas.
Vejii acquires plant-based products marketplace Vedgeco
The acquisition, valued at US$6.25 million, is expected to drive synergies across purchasing, customer service, technology, and logistics for the two companies.
KFC adds plant-based Beyond Fried Chicken to its menu
The first iteration of Beyond Fried Chicken was first introduced in 2019 as a part of a limited-run test in Atlanta.
Starbucks UK ditches dairy-free alt-milk surcharge
The company currently offer five dairy-free options in the UK: almond, coconut, oat, soy, and its own Nut Blend made from a blend of rice milk, hazelnuts, and cashews.
Burger King launches vegan nuggets in the UK
The vegan nuggets – made from soy and plant proteins – taste the same as their chicken-based counterparts, the company says.
Four plant-based foods to eat every week (and why science suggests they’re good for you)
Plant-based foods are good sources of healthy nutrients, including different types of dietary fibre, vitamins, minerals, and phytonutrients.
Green Monday teams with Hong Kong food influencers on plant-based recipes
Celebrities share innovative meals from vegetarian ingredients.
This 3D-printing robot can custom cook vegan burgers
“It’s the first time that a machine is making a personalised hamburger by itself,” said Racheli Vizman, CEO, SavorEat.
Plant-based meat companies in the US you should know
Plant-based food sales are booming, from startups to multinational companies, manufacturers are rapidly evolving to adapt to consumer demand.
13 plant-based food brands you can find in Singapore
A recent report shared that more consumers in the country are interested in “conscious consumption” – becoming aware of the benefits of going plant-based, not just for their health but also for the planet.
McDonald’s opens first-ever ‘net-zero’ restaurant, in the UK
Powered by a combination of renewable energy and built using natural or recycled materials, the restaurant’s design claims to meet net-zero standards for both construction and operations.