Meat shock: why global per capita meat consumption is actually rising
Each person worldwide ate, on average, 4.5kg more meat per year in 2019 than in 2000.
Starbucks’ first Greener Store in Japan aims to cut waste
The store will serve as a sustainability hub where Starbucks can test and scale solutions to inform its Greener Stores expansion across the market.
The difference between vegan, vegetarian and plant-based diets
At first glance, the difference between veganism, vegetarianism and plant-based diets may seem subtle – and which is best for the planet?
London, LA, Barcelona, top list of most vegan-friendly cities in the world
“Around 6000 cities were considered, but only 54 cities made the initial cut,” states Vikas Garg, CEO & Founder, Abillion.
South Korean alt-meat maker Zikooin wins funding to expand Unlimeat production
Zikooin has partnerships with South Korean convenience-store operator CU and Domino’s Pizza.
Sufresca’s bio-edible coating can extend the shelf-life of fresh produce by weeks
“Our new development of the edible coating is proven to work very well on different cultivars of tomatoes, and specifically cherry tomatoes, cucumbers, and even fruits like mangoes,” says founder.
Swedish innovation may render plastic coffee cup lids obsolete
Two Scandinavians have created a timber-based lid that fits inside a coffee cup, rather than on top of it.
Redefine Meat serves up a new range of whole-cut, plant-based meat
Initially available within select restaurants in the UK, Israel, Germany, and the Netherlands, this also marks the first time high-end restaurants will offer plant-based whole cuts as part of their menus.
Home compostable alt-plastic cling wrap maker Great Wrap wins investor pitch fest
Certified to break down into carbon and water in just 180 days, Great Wrap leaves no residual toxins or microplastics.
Top plant-based food companies in the UK
Viable.Earth lists the top plant-based food brands in the UK – and where to find them.
Eat Just’s CEO Josh Tetrick’s journey with cultured meat and ethical consumption
“I want to live in a world that I’m proud of. And I think for all those reasons, eating a little bit kinder matters.”
Foodsteps’ labelling system helps food businesses track their carbon footprint
Using the platform, food providers can upload the ingredients of their products and view the sustainability impact of each.
Field Roast launches plant-based sandwich with Just Egg
The product will initially be available exclusively at Whole Foods Market locations across the US.
Nabati Foods to launch plant-based alt-eggs in Korea, Vietnam
The company has collaborated with Nanum Foods to offer vegan alternatives to health-conscious consumers.
Plant-based food brands you can find in Australia
Plant-based sales in Australia are soaring, driven by consumer demand for healthier meat alternatives.