Good Meat serves latest version of cultivated chicken at COP27
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
The Cheesy 7 Beyond Supreme is a plant-based version of the brand’s popular Cheesy 7 Pizza with Impossible Beyond Italian Sausage Crumble added.
The company says the product has a “taste and texture that are parallel to the real meat” and is free from soy flavour.
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Fish fingers and fish balls are first for release, with the main ingredient being cultivated fish cells.
Raffles City also collaborates with like-minded tenants from the food and beverage, beauty, and fashion industries, including Nespresso, L’Occitane, and Furla.
Switching from diesel-run vehicles to electric vehicles for click-and-collect deliveries has brought Uniqlo closer to achieving its goal of reducing greenhouse gas emissions by 90 per cent by 2030.
The complex would house the single-largest bioreactor in the cultivated meat industry to date, with the capacity to manufacture thousands of pounds of meat from cells without the need for slaughter.
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
The pods feature two variants – Odour Care and Hypoallergenic – and are formulated to be kind to the skin.
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
These innovative and promising alt-seafood companies are taking strides to combat climate change by developing seafood with cell-based and lab-grown technologies.
In partnership with SingPost, UOB, and Better Packaging, the pilot aims to facilitate the concept of reusable e-commerce packaging to foster a circular economy.
The kiosk boasts a 30 per cent annual energy consumption sourced from self-generated solar energy from the solar roof panels.