Flash Coffee to serve Oatside oat milk by default in bold alt-milk move
In other words, if a customer wants cow’s milk in their latte, they need to ask when ordering.
15 fine-dining restaurants around the world with plant-based options
With the number of people moving to a lifestyle of eating less meat, cafes, restaurants, fast food joints and even fine-dining restaurants have begun offering plant-based options on their menus.
Why Asean needs a regulatory framework for alternative proteins
Alternative proteins have become a key substitute food source that promises to reduce many of the detrimental effects of meat production.
Lululemon debuts activewear made from plant-based nylon
According to Lululemon, it took two years of research and development to create the material, which delivers “high-performance benefits at a lower carbon footprint”.
Singapore scientist turns fruit waste into material that can be used to purify water
“What people see as waste, we see as a source of wealth,” he concluded. “Be part of the solution, not part of the pollution.”
Palm oil boycotts – are they doing more harm than good?
“Palm oil itself is not the enemy. Unsustainable production practices are what is causing this environmental and social harm.”
Singapore appoints its first Government chief sustainability officer
Liang’s appointment follows the Singapore Green Plan 2030, launched in 2021, as part of the government’s 10-year strategy in strengthening the country’s commitment to the United Nation’s 2030 Sustainable Development Agenda and the Paris Agreement
Eat Plant Love’s plant-based mee pok ‘indistinguishable from the real thing’
EPL will serve up seven plant-based alt-seafood and alt-meat products, all halal-certified, free from cholesterol and trans-fats and packed with dietary fibre.
Singapore scientists create batteries made from waste paper
The researchers carbonise the paper by exposing it to high temperatures. Then, the team transforms the fibres from the paper into electrodes, which can put to use in rechargeable batteries that can power smartphones or electric cars.
Singapore butchery to sell cultivated meat in world first
Huber’s will become the first butchery in the world to add a new, locally produced cultivated meat to its display case and bistro menu.
Good Meat serves latest version of cultivated chicken at COP27
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
Singapore’s Dr Foods unveils world-first plant-based foie gras
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
Pizza Hut Singapore launches its first plant-based alt-meat pizza in Asia
The Cheesy 7 Beyond Supreme is a plant-based version of the brand’s popular Cheesy 7 Pizza with Impossible Beyond Italian Sausage Crumble added.
Aftermeats introduces nutritional and convenient vegan meat alternative
The company says the product has a “taste and texture that are parallel to the real meat” and is free from soy flavour.
Rum brand Flor de Caña kicks off Zero Waste Cocktails again this year
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.