Eat Plant Love’s plant-based mee pok ‘indistinguishable from the real thing’
EPL will serve up seven plant-based alt-seafood and alt-meat products, all halal-certified, free from cholesterol and trans-fats and packed with dietary fibre.
Singapore scientists create batteries made from waste paper
The researchers carbonise the paper by exposing it to high temperatures. Then, the team transforms the fibres from the paper into electrodes, which can put to use in rechargeable batteries that can power smartphones or electric cars.
Singapore butchery to sell cultivated meat in world first
Huber’s will become the first butchery in the world to add a new, locally produced cultivated meat to its display case and bistro menu.
Good Meat serves latest version of cultivated chicken at COP27
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
Singapore’s Dr Foods unveils world-first plant-based foie gras
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
Pizza Hut Singapore launches its first plant-based alt-meat pizza in Asia
The Cheesy 7 Beyond Supreme is a plant-based version of the brand’s popular Cheesy 7 Pizza with Impossible Beyond Italian Sausage Crumble added.
Aftermeats introduces nutritional and convenient vegan meat alternative
The company says the product has a “taste and texture that are parallel to the real meat” and is free from soy flavour.
Rum brand Flor de Caña kicks off Zero Waste Cocktails again this year
The brand hopes to educate people about the importance of food waste reduction and increase their environmental consciousness by drinking sustainable cocktails.
Bluu Seafood unveils cultivated seafood products in Europe
Fish fingers and fish balls are first for release, with the main ingredient being cultivated fish cells.
Raffles City Singapore launches sustainability program to encourage climate action
Raffles City also collaborates with like-minded tenants from the food and beverage, beauty, and fashion industries, including Nespresso, L’Occitane, and Furla.
Uniqlo goes all-electric in Singapore with click-and-collect deliveries
Switching from diesel-run vehicles to electric vehicles for click-and-collect deliveries has brought Uniqlo closer to achieving its goal of reducing greenhouse gas emissions by 90 per cent by 2030.
Good Meat breaks ground to build the largest cell-based meat plant in Asia
The complex would house the single-largest bioreactor in the cultivated meat industry to date, with the capacity to manufacture thousands of pounds of meat from cells without the need for slaughter.
Anew plant-based luncheon alt-meat launches in Singapore
Developed by the company’s in-house research and development team and manufactured in Singapore, the luncheon meat is non-GMO, Cholesterol free, trans-fat free, with no added preservatives. I
Clean Conscience launches eco-friendly laundry pods
The pods feature two variants – Odour Care and Hypoallergenic – and are formulated to be kind to the skin.
Singapore food hawker tests cultured meat
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.