Vgarden partners with Israeli supermarket Tiv Taam in global expansion
The global plant-based alt-meat market is currently worth over US$5 billion and is projected to surpass $27 billion by 2030.
Tech startup Pigmentum creates milk from lettuce
The company genetically modifies lettuce in hi-tech greenhouses to produce casein, which is the main ingredient required to make cheese and other dairy products.
8 innovative packaging alternatives to plastic
Don’t fret; there is still much hope, thanks to scientists and researchers who tirelessly work non-stop to find solutions to pollution.
Getting lab-grown meat – and milk – to the table
Bob Holmes of Knowable takes a deep dive into the cell-based meat industry. Just how close is it to being commercially viable?
Cale & Daughters commences plant-based cheese, meat production in Australia
Vgarden Australia will run a dedicated manufacturing facility based in Brisbane, Australia.
Israeli startup creates a fully compostable alternative to flexible plastic
timated $200 billion usd by 2025. However, only 4 per cent of flexible plastic packaging gets recycled and the rest ends up in landfills.
Wanda fish teams up with US university to develop sustainable cultivated fish fillets
Producing seafood from fish cells is a niche within the alt-protein scene that is rapidly gaining popularity in the collaborative exploration to address the challenges of the seafood industry.
Global collaborative to build platform that converts food waste into bio-based plastic
A global collaborative effort has brought together 12 participants from five countries to build…
This 3D-printing robot can custom cook vegan burgers
“It’s the first time that a machine is making a personalised hamburger by itself,” said Racheli Vizman, CEO, SavorEat.
Aleph Farms develops an open-source solution to end fetal bovine serum use
“The market for cultivated meat is advancing rapidly, and we want to contribute to making it an affordable reality for everyone,” said Susanne Leonhartsberger, President, Wacker Biosolutions.
Sufresca’s bio-edible coating can extend the shelf-life of fresh produce by weeks
“Our new development of the edible coating is proven to work very well on different cultivars of tomatoes, and specifically cherry tomatoes, cucumbers, and even fruits like mangoes,” says founder.
Redefine Meat serves up a new range of whole-cut, plant-based meat
Initially available within select restaurants in the UK, Israel, Germany, and the Netherlands, this also marks the first time high-end restaurants will offer plant-based whole cuts as part of their menus.