Hong Kong food-rescue venture saves unsold food from landfills
A food rescue concept is saving unsold food from landfills one mystery basket at…
Shiseido Hong Kong to use sustainable packaging alternatives in e-commerce
The brand will begin to use a water-soluble plastic bag called Eco-friendly Clear Bag, made of PVA (Polyvinyl Alcohol), starch, glycerin, and water.
This plastic-free Cassava bag dissolves in hot water
Unlike other biodegradable alternatives to plastic, no oil is needed to produce Cassava-based products. It is sustainable, organic, and safe for the environment, humans or animals, which can ingest it without it causing problems.
Isobar makes EVs exciting for Mercedes-Benz EQA launch
For Mercedes-Benz, Isobar Hong Kong launched its latest EQA EV by creating an electrifying musical experience, using electric emitters to play pop songs in public, something never done before.
Retykle opens winter pop-up store for pre-loved children’s wear
From January 8 to 22, customers will be able to shop for clothes, shoes, and accessories that have outgrown their previous owners.
Green Monday teams with Hong Kong food influencers on plant-based recipes
Celebrities share innovative meals from vegetarian ingredients.
Hong Kong building turning waste into renewable energy wins award
The competition aims to drive Hong Kong’s building sector towards sustainability and help support the government’s target of becoming carbon neutral.
Meet Lono, a sustainable “sockless” sneaker
These new kicks are “insanely breathable” allowing wearers to go without socks – and they’re made without using EVA and TPU that can harm the environment.
The Future of Protein: innovation, nutrition, and challenges
The alt-meat market is expected to grow to $140 billion during the next 10 years.
The Green Machine to address textile waste in Cambodia
The Green Machine separates and recycles polyester and cotton blend textiles at scale without any quality loss.
Inside Hong Kong’s first closed-loop cocktail bar, Penicillin
Penicillin is Hong Kong’s first “scrap-less” bar – a bar that produces minimal waste by the end of the night.
Hong Kong parents can now recycle milk powder tins
FCHK gives empty milk powder tins a second life collecting them for recycling into bicycle parts.
Green Common, Great Eagle launch academy to teach plant-based food culture
Food-industry professionals in Hong Kong are being trained in the use of plant-based ingredients to inspire change across menus.
Sustainable cocktails help spread the message about food waste
Flor de Caña – a sustainably certified rum brand – has launched a global campaign Zero Waste Month to support reducing food waste via eco-cocktails.
Vegan twist to mooncakes in Green Common gift set
Green Common mooncakes come with sustainable packaging which is created with the reusable box and compostable sleeve and tray and printed with the ink made from soy.