Outcast Foods turns discarded fruits and vegetables into plant-based supplements
Beets, blueberries, and pumpkin from farms, food manufacturers and supermarkets are upcycled into nutrient-dense, sustainable products.
Beets, blueberries, and pumpkin from farms, food manufacturers and supermarkets are upcycled into nutrient-dense, sustainable products.
As part of the plan, The Very Good Food is working with partners in China to assess the importation of its products and supply chain logistics.
The online site will allow Canadians to buy and sell used clothing from any brand, helping to prolong the lifespan of those garments.
Equo is now known for its biodegradable straws made out of grass, rice, coconut, sugarcane and coffee that are 100-per-cent plastic-free, biodegradable, compostable and non-toxic.
“Simply reducing harm is not enough, we need to repair and remediate the damage that has been done to our planet.”
Canadian startup StormFisher is on a journey to convert food waste into fuel to help reduce its impact on the environment.
The powders can be used a wide variety of ways – as simple additions to anything from soups and dressings to baked goods to homemade dips and smoothie bowls.
Inspired by Lululemon’s Take Form Mat, which includes 3D zoned alignment patterns, the woven Mylo yoga mat experiments with varying patterns to complement the placement of hands and feet during a yoga practice.