Global plant-based meat market projected to reach USD$14.27 billion by 2030
In 2021, the market was valued at US$4.62 billion and is expected to reach $14.27 billion by the end of the forecast period.
In 2021, the market was valued at US$4.62 billion and is expected to reach $14.27 billion by the end of the forecast period.
For today’s story, we will explore plant-based meat brands in Canada you should know about.
The brand has combined flax shive and other plant-based biopolymers to make a soft, flexible, and durable case helping to protect customers’ devices.
According to Lululemon, it took two years of research and development to create the material, which delivers “high-performance benefits at a lower carbon footprint”.
Global coffee consumption has been increasing steadily for almost 30 years. It is estimated that around 2 billion cups of coffee are consumed daily worldwide.
“We are testing plant-based options around the world,” the company’s Apac president Rafael Odorizzi told Viable Earth in an exclusive interview.
Currently, the burden of managing plastic disposal typically lies with local councils and municipalities. As a result, many municipalities worldwide are championing EPR schemes.
This year’s updated Ecopaper database shows a significant increase in the number of available products from Asia – 203 listings, up from 111 last year. It includes 84 products from China and 72 from India.
The product, dubbed Solar Brick, boasts up to 330w per panel while creating a facade of a traditional masonry brick.
Ethical fashion is an umbrella term describing ethical design, material, production, supply chain, and purchasing.
Scientists, innovators, and social entrepreneurs are beginning to develop solutions to tackle food waste. We’ve chosen nine of them.
Beyond Meat says the alt-meat crumble delivers the same taste and texture as the fast-food chain’s popular Italian pork sausage.
In partnership with ZeroAvia, the aircraft maker will begin engine trials within weeks.
On a mission to redefine the term “waste” to “resource”, the company collects old chopsticks from schools, restaurants, hotels, and offices that would otherwise have ended up in landfills.
“Around 6000 cities were considered, but only 54 cities made the initial cut,” states Vikas Garg, CEO & Founder, Abillion.