London footwear brand Løci drops new collections made from corn

Kaycee Enerva

Kaycee Enerva

Løci

Løci, an eco-conscious footwear brand known for its commitment to sustainability and fashion-forward designs, has unveiled its latest collections: Atom and Neo.

Inspired by a blend of streetwear culture and timeless luxury, Atom and Neo offer unisex styles that cater to a “desire for fashion that endures”.

Both collections are handcrafted in Porto, Portugal, using sustainable materials like Maize, an animal-friendly leather made from a blend of corn and recycled textiles. 

Established in 2021 by two London-based entrepreneurs and footwear specialists – Emmanuel Eribo and Philippe Homsy – Løci aims to offer a premium eco-conscious footwear alternative combining fashion and purpose.

The brand says its dedication to sustainability extends to every aspect of its production, ensuring a lower environmental impact.

The Neo collection features a chunkier sole reminiscent of the 80s, complemented by contemporary pops of colour, giving the shoes a modern edge. Design elements such as perforated toe boxes and colour-block trims add a “touch of sophistication” to the collection.

Meanwhile, the Atom collection draws inspiration from the creativity of skate culture, presenting a distinctive design with a cut sole. Balancing innovative design with classic appeal, the collection encourages wearers to embrace their creativity and self-expression through fashion.

With its emphasis on timeless luxury and eco-consciousness, LøciI continues to set new standards in sustainable fashion. Additionally, the brand allocates 10 per cent of online profits to wildlife conservation charities, including Re:wild founded by Leonardo DiCaprio in 2021.

The Atom and Neo collections are available in five colourways for an RRP of USD$250.

Kaycee Enerva

Kaycee Enerva

A digital content manager based in the Philippines, Kaycee Enerva has written for multiple publications over several years. A graduate of Computer Science, she exchanged a career in IT to pursue her passion for writing. She's slowly practicing sustainability through period cups, and eating more plant-based food.

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