Palm oil boycotts – are they doing more harm than good?
“Palm oil itself is not the enemy. Unsustainable production practices are what is causing this environmental and social harm.”
“Palm oil itself is not the enemy. Unsustainable production practices are what is causing this environmental and social harm.”
The US market currently accounts for 30 per cent of sales – but other markets are growing more quickly.
We explain what eating sustainably means, together with some simple steps to make the switch!
After visiting some farms and observing that up to 40 per cent of the fruit was unsellable due to aesthetics, Danny Grant and Mike Christidis discovered a new production process and founded Ugly.
“We are testing plant-based options around the world,” the company’s Apac president Rafael Odorizzi told Viable Earth in an exclusive interview.
The first five products are now on sale under the brand Devine Connoisseur.
Using leftover yeast from breweries, the company manufactures a nutritious, flavourful and versatile protein.
Bob Holmes of Knowable takes a deep dive into the cell-based meat industry. Just how close is it to being commercially viable?
EPL will serve up seven plant-based alt-seafood and alt-meat products, all halal-certified, free from cholesterol and trans-fats and packed with dietary fibre.
The plastic bottles are re-made at Australasia’s largest end-to-end PET recycling facilities based in NSW, and a second plant due to open this week in Victoria.
“Meda Deli is built on the concepts of quality and sustainability. Our products are premium and carefully curated to ensure there is limited-to-no wastage.”
Created by General Foods, Snackboy focuses on flavourful, nutritious and ethical products that are innovative and – in the company’s terms – “drool-worthy”.
A bioplastic combines leftover cooking and vegetable oil and crop waste, which replaces the often used fossil-fuel-based plastic alternatives.
Huber’s will become the first butchery in the world to add a new, locally produced cultivated meat to its display case and bistro menu.
Mars Bar, Snickers and Milky Way will be the first brands to be applied to the locally-created sustainable wrappers in April.