Giggling Pig and Happy Chicken help drive China’s plant-based market
As the first brands created in-house by Livekindly Collective, Giggling Pig and Happy Chicken aim to draw in Gen Z.
Chinese fine-dining restaurant Mott now offers plant-based menu in Singapore
The Singapore outlet will be adding nine plant-based dishes in its menu developed by the restaurant’s founders and culinary team after months of research.
‘Upcycling’ promises to turn food waste into your next meal
Upcycled food is the term for the age-old concept of using low-valued foods or food processing byproducts to generate new food products.
Plant-based brand V2Food boosted by Sydney fine-dining partnership
A world-class restaurant opened by Australia’s most famous chef will be serving alt-meat dishes featuring V2Food’s products.
Starbucks coffee grounds help farmers create fresh foods for cafe menu
Three items on Starbucks Japan’s new Recycling Loop program have ingredients grown with waste coffee grounds.
All plant-based Burger King restaurant opens in Germany
Fastfood giant Burger King has opened its first vegan restaurant in Cologne, Germany, but…
Plant-based twist for Nestle Condensed Milk
Made from rice and oat flour, the alt-milk product makes it easy for those who choose a plant-based diet to create vegan-friendly desserts and treats.
Nestle Japan launches plant-based coffee lattes
To meet the rapidly growing interest in plant-based food in Japan, Nestle has launched…
Lab-made meat approved for sale in Singapore in worldwide first
Singapore has become the first country in the world to approve chicken grown in a lab.
Pink Albatross wows Spaniards with plant-based ice cream
Pink Albatross plant-based ice creams are suitable for vegetarians, people with gluten intolerance or allergic to eggs, peanuts or soy.
Australia’s Woolworths supermarket offers meat-free Christmas roast
A plant-based Christmas roast dinner is on the menu at Woolworths supermarkets in Australia this year.