Major funding boost for innovative US fungi-based alt-meat startup Nature’s Fynd
Nature’s Fynd uses a unique nutritional protein that requires just a fraction of the land, water and energy required by traditional agriculture to produce.
Australian startup Greenskin sets out to disrupt the wine packaging industry
Australia’s Greenskin Wine has launched the nation’s first 100-per-cent recyclable, resealable, glassless way to enjoy wine absolutely anywhere.
Hong Kong cafe Natura highlights city’s connection with nature, upcycles aged trees
Natura – a new cafe in the hip Hong Kong cafe district of Wan Chai – wants to encourage visitors to connect with nature in the centre of the city.
Good Catch proves there’s no shame in Subway’s tuna-free tuna subs
There’s nothing fishy about 100-per-cent fish-free tuna – and plant-based seafood brand Good Catch wants consumers to give fast-food chain Subway a break.
Raze paradise to put in a biofuel crop? No, there are far better ways to tackle climate change
Climate change and biodiversity loss are the two greatest challenges to humanity and our planet.
Nestlé and Alibaba team up to make supply chain in China more sustainable
Cainiao Network, the logistics arm of Alibaba Group, has teamed up with Nestlé to make the Swiss food giant’s supply chains in China greener.
Plant-based burgers: should some be considered ‘junk food’?
Many plant-based foods on the market now contain ingredients considered risky to health – but they are not necessarily all bad…
Stay Tray offers a sustainable solution for holding coffee cups
Kate Stewart, founder of Stay Trays, loves her coffee. However, for 17 years of getting her daily cup every morning, she says it felt “painfully ironic” to use reusable coffee cups but carry them in a disposable coffee tray.
Sustainability focus for plant-based wellness brand Naked Blend
Naked Blend offers vegan, eco-friendly, plant-based healthy beverages – and says no to animal testing.
Plant-based chicken brand Tindle makes its debut in Hong Kong
Created by Singapore-based food tech company Next Gen, the plant-based chicken aims to help the planet by using 74 per cent less land, 88 per cent less water, and producing 88 per cent less greenhouse gas emissions than traditional chicken.
Covid pandemic has slowed demand for paper bottles
Paper-bottle sales are forecast to expand at a cumulative annual growth rate of 6 per cent through the next decade.
Australian tea brand working on multiple plastic-free packaging options
Australian brand Nerada Tea has already embraced the trend towards plastic-free by releasing its most popular leaf-tea product in a cardboard packet, with a spout that opens to pour.
Unveiled: the world’s first organic plant-based infant formula
The company has been developing a supply chain of certified, quality organic ingredients for five years.
Fancy Plants targets flexitarians with plant-based snacks
Snacks designed to overcome barriers of taste, texture, and price which deter people from plant-based foods.
How palm oil became the world’s most hated, most used fat source
Palm oil has been called the world’s most hated crop – but it is everywhere today, in food, soap, lipstick, even newspaper ink.
