Singaporean alt-chicken brand Tindle debuts in the US
The plant-based chicken is now available in different preparations in select restaurants across California, New York, Miami, and Philadelphia.
Actual Veggies ‘vegetable-only’ burger patties to launch into US supermarkets
Unlike other plant-based burgers, the brand explains it is not trying to replicate the taste of meat rather letting the natural flavours and nutritional value of real vegetables shine.
These biodegradable urns can turn your ashes into a tree
To make death more sustainable, a few companies have sprung up offering tree pod burials.
Adidas and Prada reimagine luxury sustainable sportswear through Re-Nylon Collection
The collection also marks the start of Prada’s commitment to shift the entire Prada production from virgin nylon to Re-Nylon this year.
California grocers must donate, not toss, unsold edible food, under new law
Depending on the municipality’s infrastructure, the waste will either be converted into compost or generate energy in the form of biogas.