Edible insects: Would you eat crickets as corn chips?
Beyond being edible, bugs can actually – surprisingly, excitingly – be delicious…
Brownes switches to ocean-bound plastic for its dairy packaging
Brownes claims its move will save some 2.7 million virgin plastic tubs from being produced each year.
Lasers can now add produce branding to fruits without labels or packaging
The company has partnered with EcoMark and Macsa – two global companies in the coding and marking space – to develop a new technique with zero ink and zero label cost.
Nestle to plant 10 million trees in Australia by 2025 on path to net zero
An estimated 2.1 million tonnes of CO2 will be sequestered over a 25-year carbon crediting period by planting the trees.
RedCycle’s collapse is more proof that plastic recycling is a broken system
Currently, the burden of managing plastic disposal typically lies with local councils and municipalities. As a result, many municipalities worldwide are championing EPR schemes.
RedCycle has collapsed, leaving millions of unrecycled plastic items stuck in warehouses
The Melbourne-based company has been collecting a lot of soft plastics for months, which is thought to be hazardous to the environment and fire safety.
Halloween creates horrifying piles of useless waste. Why not do it differently?
Mountains of discarded lolly wrappers, pumpkins, costumes and decorations are created every year for Halloween. How can we create a more sustainable event??
Nespresso reveals the winner of the Australian StartCup Challenge
This year’s runners-up, Gaia Project and Tackle Lab’s NOGO Bin, each received $1000 in cash.
Eco-brand SimplyGood launches sustainable home cleaning and personal care products
Soluble cleaning tablets and hand soaps are 200 times smaller and 300 times lighter than the common liquid cleaners sold in supermarkets.
Modibodi: On offsets and building a sustainable underwear brand
“As a concept, Modibodi’s reusable products are a great option for customers looking to reduce carbon emissions in their daily habits.”
Coffin? Casket? Cremation? How to make your death more environmentally friendly
The global population is close to 8 billion, and the amount of land available for human burial is running out…
Future Farm’s plant-based products join Soul Burger Australia’s menu
Meatballs, mince, burger patties, tuna, and soon a sausage are all billed as having the taste and texture of the meats they mimic.
Pulp Culture creates world-first alt-protein-boosted alcoholic beverage
“It’s exciting to continue unveiling new categories for food and beverage brands delivering the bullseye of what today’s consumers want.”
Born in a kitchen, The Australian Natural Soap Company is now a multimillion-dollar business
The company says its soaps are biodegradable because they do not use petrochemicals, palm oil or animal fats, like most commercial soaps.
Green Friday sustainable sale aims to counter waste-generating shopfests like Cyber Monday
Digital event aims to counter shopping seasons like Black Friday, which encourage “excessive consumption patterns” and rash online purchases that often end up in the garbage.
