Thomas King, founder and CEO of Food Frontier, said the advancements in Australian food production will guarantee that Australia stays at the forefront of food innovation worldwide.
Any fish processing companies worldwide are invited to apply to use SuperGround’s food production technology.
If you’re looking to try plant-based meal kits, Viable.Earth has curated a list of plant-based meal kits you can find in the US to help you get started.
Thanks to artificial intelligence (AI) and computer vision, the harvester is able to collect the centre portion and stems separately.
The company says its Carefree Pulled Chickless is made using extrusion technology that creates a rich fibrous structure and texturised product similar to real chicken fibres.
The sustainable takeaway cup also packs flat, saving storage space and energy during transport, and is designed so that the top flap is built into the cup itself, folding and locking into place when closed to create a “lid”.
After the recent discovery that decapod crustaceans such as crabs, lobsters, and prawns are sentient creatures, companies in the UK will face the first-ever assessment of welfare standards for crustaceans.
Boldly aims to imitate the original seafood’s flavour and texture, targeting consumers who are adopting more plant-based items in their diets.
The burger chain says it seeks to empower diners at 61 of its restaurants to be eco-friendly, all while still enjoying beef.
The brand has abandoned traditional cartons in favour of recyclable lightweight pouches that can each produce eight litres of on-demand and quick oat milk.
The company genetically modifies lettuce in hi-tech greenhouses to produce casein, which is the main ingredient required to make cheese and other dairy products.
Global coffee consumption has been increasing steadily for almost 30 years. It is estimated that around 2 billion cups of coffee are consumed daily worldwide.
“These results suggest that menu labelling, particularly labels warning that an item has high climate impact, can be an effective strategy for encouraging more sustainable food choices in a fast food setting,” says lead author, Julia Wolfson, associate professor in the Department of International Health at the Bloomberg School.
The direct support from Otis to support the oat breeding program would ultimately benefit everyone within the oat value chain in New Zealand.
Rudy Yoo, founder and CEO of Armored Fresh, said the company recognised a big demand for alternative dairy products.
