Steakholder Foods creates 3D-printed shrimps, expanding alt-seafood range
Steakholder Foods, a high-tech food company, has introduced its 3D-bioprinted shrimps, expanding its alternative…
Waste not, want not: Cello-gum turns coconut jelly scraps into food additives
The residual jelly scraps, typically discarded as waste from the coconut jelly production process, are ingeniously transformed as additives for food, medicines, and cosmetics.
Yeast, Please! Meet Torula oil, the fungi-based palm oil alternative
C16 Biosciences’ discovery of a palm oil alternative made from fungi is poised to revolutionise the industry and address the environmental threat caused by palm oil production.
SciFi Foods’ hybrid meat manufacturing plant ready for commercial production
The 90:10 blend of vegan and cell-cultured ingredients is expected to produce about 50,000 burgers a year,
Forsea to create first cell-cultivated freshwater eel
Roee Nir, CEO and co-founder of Forsea, believes that the launch marks a major leap in the journey to deliver delicious cultured seafood products.
Meat and dairy industry giants have a hold on vegan brands, here’s why
While the switch to eating vegan food may seem empowering, it places an unrealistic pressure upon consumers to drive the shift to plant-based foods.
In Mexico, Biofase is creating cutlery from avocado waste
Scott Mungia discovered that avocado seeds contain a polymer similar to the one in corn used to create bioplastic.
Food authorities clear cultured quail from Vow Food as a food ingredient
In Australia-New Zealand, four companies are working in the cultivated meat ecosystem.
Nestle’s Garden Gourmet brings back its vegan foie gras
“Our teams worked hard to improve the recipe, taste, and shelf-life, bringing us even closer to animal-based foie gras.”
20 fast-food restaurants worldwide with plant-based options
If you’re part of the generation hungry for change, join us as we explore the delectable world of plant-based offerings, taking the fast-food scene by storm. 🌱🍔✨
Krispy Kreme Australia goes vegan with two new doughnut flavours
The range features two flavours – the Fudge Brownie Bliss and the Apple Custard Crumble.
Three Melbourne Uni students launch sustainable seltzer brand ‘Wonki’
Wonki plans to expand its retail presence with leading liquor retailers next year.
Seven climate-friendly innovations for food production
While the declaration is thin on concrete actions to adapt to climate change and reduce emissions, it draws attention to a crucial issue.
World first: Nourish creates animal-free fat with the mouth feel of the real deal
Most alternative fats can’t replicate the rich, authentic flavour of cooked meat. This one can.
M&S Food introduces first-ever fully recyclable paper fibre coffee cup
Currently, regular paper coffee cups cannot be easily recycled due to the thin layer of plastic coating on the inside that stops contents from seeping into the paper.