The residual jelly scraps, typically discarded as waste from the coconut jelly production process, are ingeniously transformed as additives for food, medicines, and cosmetics.
C16 Biosciences’ discovery of a palm oil alternative made from fungi is poised to revolutionise the industry and address the environmental threat caused by palm oil production.
The 90:10 blend of vegan and cell-cultured ingredients is expected to produce about 50,000 burgers a year,
Roee Nir, CEO and co-founder of Forsea, believes that the launch marks a major leap in the journey to deliver delicious cultured seafood products.
While the switch to eating vegan food may seem empowering, it places an unrealistic pressure upon consumers to drive the shift to plant-based foods.
Scott Mungia discovered that avocado seeds contain a polymer similar to the one in corn used to create bioplastic.
In Australia-New Zealand, four companies are working in the cultivated meat ecosystem.
“Our teams worked hard to improve the recipe, taste, and shelf-life, bringing us even closer to animal-based foie gras.”
If you’re part of the generation hungry for change, join us as we explore the delectable world of plant-based offerings, taking the fast-food scene by storm. 🌱🍔✨
The range features two flavours – the Fudge Brownie Bliss and the Apple Custard Crumble.
Wonki plans to expand its retail presence with leading liquor retailers next year.
While the declaration is thin on concrete actions to adapt to climate change and reduce emissions, it draws attention to a crucial issue.
Most alternative fats can’t replicate the rich, authentic flavour of cooked meat. This one can.
Currently, regular paper coffee cups cannot be easily recycled due to the thin layer of plastic coating on the inside that stops contents from seeping into the paper.
In addition, Cold Rock has introduced its first 100 per cent plant-based ice cream cake, the Do or Do-Nut.
