Plant-based burgers: should some be considered ‘junk food’?
Many plant-based foods on the market now contain ingredients considered risky to health – but they are not necessarily all bad…
Stay Tray offers a sustainable solution for holding coffee cups
Kate Stewart, founder of Stay Trays, loves her coffee. However, for 17 years of getting her daily cup every morning, she says it felt “painfully ironic” to use reusable coffee cups but carry them in a disposable coffee tray.
Sustainability focus for plant-based wellness brand Naked Blend
Naked Blend offers vegan, eco-friendly, plant-based healthy beverages – and says no to animal testing.
Plant-based chicken brand Tindle makes its debut in Hong Kong
Created by Singapore-based food tech company Next Gen, the plant-based chicken aims to help the planet by using 74 per cent less land, 88 per cent less water, and producing 88 per cent less greenhouse gas emissions than traditional chicken.
Covid pandemic has slowed demand for paper bottles
Paper-bottle sales are forecast to expand at a cumulative annual growth rate of 6 per cent through the next decade.
Australian tea brand working on multiple plastic-free packaging options
Australian brand Nerada Tea has already embraced the trend towards plastic-free by releasing its most popular leaf-tea product in a cardboard packet, with a spout that opens to pour.
Unveiled: the world’s first organic plant-based infant formula
The company has been developing a supply chain of certified, quality organic ingredients for five years.
Fancy Plants targets flexitarians with plant-based snacks
Snacks designed to overcome barriers of taste, texture, and price which deter people from plant-based foods.
How palm oil became the world’s most hated, most used fat source
Palm oil has been called the world’s most hated crop – but it is everywhere today, in food, soap, lipstick, even newspaper ink.
Giggling Pig and Happy Chicken help drive China’s plant-based market
As the first brands created in-house by Livekindly Collective, Giggling Pig and Happy Chicken aim to draw in Gen Z.
Chinese fine-dining restaurant Mott now offers plant-based menu in Singapore
The Singapore outlet will be adding nine plant-based dishes in its menu developed by the restaurant’s founders and culinary team after months of research.
‘Upcycling’ promises to turn food waste into your next meal
Upcycled food is the term for the age-old concept of using low-valued foods or food processing byproducts to generate new food products.
Plant-based brand V2Food boosted by Sydney fine-dining partnership
A world-class restaurant opened by Australia’s most famous chef will be serving alt-meat dishes featuring V2Food’s products.
Starbucks coffee grounds help farmers create fresh foods for cafe menu
Three items on Starbucks Japan’s new Recycling Loop program have ingredients grown with waste coffee grounds.
All plant-based Burger King restaurant opens in Germany
Fastfood giant Burger King has opened its first vegan restaurant in Cologne, Germany, but…