Created by Singapore-based food tech company Next Gen, the plant-based chicken aims to help the planet by using 74 per cent less land, 88 per cent less water, and producing 88 per cent less greenhouse gas emissions than traditional chicken.
Paper-bottle sales are forecast to expand at a cumulative annual growth rate of 6 per cent through the next decade.
Australian brand Nerada Tea has already embraced the trend towards plastic-free by releasing its most popular leaf-tea product in a cardboard packet, with a spout that opens to pour.
The company has been developing a supply chain of certified, quality organic ingredients for five years.
Snacks designed to overcome barriers of taste, texture, and price which deter people from plant-based foods.
Palm oil has been called the world’s most hated crop – but it is everywhere today, in food, soap, lipstick, even newspaper ink.
As the first brands created in-house by Livekindly Collective, Giggling Pig and Happy Chicken aim to draw in Gen Z.
The Singapore outlet will be adding nine plant-based dishes in its menu developed by the restaurant’s founders and culinary team after months of research.
Upcycled food is the term for the age-old concept of using low-valued foods or food processing byproducts to generate new food products.
A world-class restaurant opened by Australia’s most famous chef will be serving alt-meat dishes featuring V2Food’s products.
Three items on Starbucks Japan’s new Recycling Loop program have ingredients grown with waste coffee grounds.
Fastfood giant Burger King has opened its first vegan restaurant in Cologne, Germany, but…
Made from rice and oat flour, the alt-milk product makes it easy for those who choose a plant-based diet to create vegan-friendly desserts and treats.
To meet the rapidly growing interest in plant-based food in Japan, Nestle has launched…
Singapore has become the first country in the world to approve chicken grown in a lab.
